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Viti, Gabriel
Tuesday, June 30th, 2009Gabriel Viti Gabriel’s Chicago IL http://www.egabriels.com Before opening Gabriel´s, Illinois-born Gabriel Viti trained at the Culinary Institute of America. Right out of school, he began working in celebrated kitchens — at Fernand Point´s La Pyramide, – with Joel Robuchon in Paris, Freddy Girardet in Switzerland, at Taillevant in Paris, at Michel Guerard in France, and [...]
- LOOK BETTER NAKED
Tuesday, January 31st, 2012“Hi Freddy,I was watching the show “Mexico One Plate At A Time” hosted by chef/restaurant owner Rick Bayless. He was making a garlic infused olive oil, “Mojo de Ajo” in Spanish. It is used for marinating or just cooking with steak, …
MIA to NYC: The Scarpetta Shuttle « Haute Notes
Tuesday, January 31st, 2012General Manager Dean Tsakanikas, Sommelier George Hock, and Chef de Cuisine Freddy Vargas all had a great time in the sun and sand while working at Scarpetta Miami Beach at the Fontainebleau Hotel, but they all agree that there is nothing sweeter … In Miami at the Fontainebleau, there were celebrities in every night, from A-Rod and Michael Jordan to J-Lo. The list goes on. Some restaurants tend to cater to stars on a different level than they would an everyday guest. …
