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Philly Mag Profiles Perrier — Grub Street Philadelphia
Tuesday, December 15th, 2009We’ve been meaning to point you in the direction of this Philly mag article about the sunset of Georges Perrier’s career, ominously titled “The Last Days of the French Chef,” for some time now, but were waiting for it to appear in its …
Le Bec Fin and Georges Perrier – From Scratch
Sunday, December 13th, 2009Le Bec Fin and Georges Perrier · Last Days of the French Chef. Posted December 9, 2009. Got an account with one of these? Login here, or just enter your comment below. Posterous-login Connect twitter. Your name …
Grapevine Jean | Polevaultclothes08.dnsalias.org
Monday, November 30th, 2009(Brief Article) by “Food & Drink Weekly”; Business Food and beverage industries Malt beverages April 30, 1999 Grapevine Jean-Louis Palladin, the French chef who oversees one of Las Vegas’ best restaurants, Napa, at the Rio resort, …
Eating Las Vegas | Avec Alan Premiers!
Saturday, November 28th, 2009Yes, he cooked uber-French chef Eric Ripert (of New York’s Le Bernadin) a meal entirely from Costco (complete with frozen quiches), and actually got Ripert to admit the quality of the products (and Richman’s cooking) was good. …
Visiting The French Pastry School in Chicago
Saturday, November 28th, 2009Chef Pfieffer called for security to have the woman removed! He was joking of course, but I would recommend never using the word Pam in the same room as a French chef! He was very funny and it was a fun and lively demonstration. …
Video: Eric Ripert Visits Costco on 'Avec Alan'
Saturday, November 28th, 2009In the first installment of Avec Alan, GQ’s food critic Alan Richman introduces French chef Eric Ripert to the wonders and horrors of Costco. How does the fluorescent light-filled warehouse club make… Nov 25th, 2009, at 4:41am CST.
30 Restaurants in 30 Days: BLT Steak
Wednesday, November 25th, 2009“BLT” stands for Bistro Laurent Tourondel, named for the French chef and empire builder. Yes, it is one of these galumphing New York chains that has set itself up in wealthy cities throughout the world. It can also be ferociously …
30 Restaurants in 30 Days: BLT Steak | Food and More with John Kessler
Wednesday, November 25th, 2009Yesterday’s visit to Kevin Rathbun Steak — with its huge, something-for-everyone menu — got me thinking about how much this kind of restaurant has changed over the past few years. … “BLT” stands for Bistro Laurent Tourondel, named for the French chef and empire builder. Yes, it is one of these galumphing New York chains that has set itself up in wealthy cities throughout the world. It can also be ferociously expensive if you don’t watch carefully. …
Eric Ripert at the event honoring Mr. Wynton Marsalis
Wednesday, November 25th, 2009Mario with Eric Ripert the renowned French chef of Le Bernadin Restaurant at the French Embassy honoring Mr. Wynton Marsalis. rippert&Mario.
