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Cream of Mussel Soup with Marrow Quenelles from Chef Andre Soltner
Tuesday, January 26th, 2010Come visit us at www.GreatChefs.com! Great Chefs Television presents French Fest, a celebration of cuisine offered by some of the country’s leading French chefs. This time Chef Andre Soltner
“He Might Be a Unicorn” (Top Chef, s06, e04) | ZenKimchi Korean …
Monday, January 18th, 2010They would cook this six course meal for famous French chefs: Hubert Keller (another rock star of the gourmet burger and seen recently on Top Chef Masters), Jean Joho, Laurent Tourondel, and… {{FANFARE PLEASE}} …
ZenKimchi Korean Food Journal » “He Might Be a Unicorn” (Top Chef …
Saturday, January 2nd, 2010They would cook this six course meal for famous French chefs: Hubert Keller (another rock star of the gourmet burger and seen recently on Top Chef Masters), Jean Joho, Laurent Tourondel, and… {{FANFARE PLEASE}} …
ZenKimchi Korean Food Journal » Blog Archive » “He Might Be a …
Wednesday, December 23rd, 2009They would cook this six course meal for famous French chefs: Hubert Keller (another rock star of the gourmet burger and seen recently on Top Chef Masters), Jean Joho, Laurent Tourondel, and… {{FANFARE PLEASE}}. The Chef of the Century …
Top French chefs take bluefin tuna off the menu « The City & My Life
Friday, November 27th, 2009Roellinger, who has just become its deputy president, has won an agreement from 60 percent of its members — 475 European, Japanese and US chefs in 57 countries, including the Inn at Little Washington and Restaurant Gary Danko in San Francisco — to stop … “We chefs have played our part in this catastrophe,” chef Gael Orieux told AFP. “People tend to buy fish at the market that they’ve had at a restaurant. So my logic is to propose other fish, that are less under threat, …
david burke (chef)
Tuesday, October 13th, 2009culinary education. david burke was educated at the culinary institute of america. burke went on to perfect his skills with french chefs pierre troisgros, georges blanc and gaston lenotre. …
Exotic Fruit Salad in a Sugar Cage from Chef Jacques Torres
Tuesday, October 6th, 2009SIRIO MACCIONI, OWNER OF THE FAMED LE CIRQUE IN NEW YORK, HAS OVER THE YEARS MADE NO BONES ABOUT SEEKING CLASSICAL FRENCH CHEFS FOR HIS RESTAURANT. THE PASTRY CHEF AT LE CIRQUE IS JACQUES TORRES, A FRENCH STAR OF WORLD REPUTE WHO OFFERS AN EXOTIC FRUIT SALAD, COVERED WITH A, LITERALLY, FANTASTIC MELTED SUGAR DOME.
Boston French Restaurants – Nouvelle Cuisine – Bistros and Brasseries
Tuesday, September 29th, 2009French restaurants in Boston – From Parisian-inspired haute cuisine to rustic Provençal and Mediterranean bistro fare, Boston’s French (and non-French) chefs will delight you; Petit Robert Bistro – Chef Jacky Robert serves up affordable …
Poilevey, Jean Claude
Tuesday, June 30th, 2009Jean Claude Poilevey Le Bouchon; La Sardine Chicago IL http://www.lebouchonofchicago.com For twenty years, the last five as sole owner, Jean Claude Poilevey was responsible for the exquisite French cuisine at Chicago´s La Fontaine. So when that restaurant closed its doors in 1993, Poilevey felt drawn to something a good deal simpler. His forty-seat Le Bouchon, [...]
Vergé, Roger
Thursday, July 9th, 2009Roger VergeMoulin de MouginsMougins, Francehttp://www.moulin-mougins.com Roger Vergé learned to love the art of cookery in his family’s kitchen in Commentry, France,watching his Aunt Celestine prepare Sunday dinners. He learned to help, and learned to discriminate tastes. Training at the Tour d’Argent and the Plaza Athenée, among the finest restaurants in France, he went off to [...]
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