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What will the Obamas eat? | ScrippsNews
Friday, January 1st, 2010Rene Verdon, a French chef who immigrated to New York, was Jacqueline Kennedy’s choice for executive chef at the White House. The 84-year-old fondly remembers the couple, whose sophisticated palates called for French cuisine. …
The Bee and Thistle Inn: Linnea Rufo bee and thistle inn chestnut …
Friday, December 11th, 2009… worked in New York’s Mercer Kitchen run by the world famous chef Jean Georges Vongerichten; studied French cuisine under Chef Jean Morrell; owned, restored, decorated and ran the Inn at Brookside in Stockbridge, Massachusetts from …
Everett Potter's Travel Report: THE DEAL: MALLIOUHANA, ANGUILLA
Tuesday, December 8th, 2009MORE REASONS TO STAY: Chef Alain Laurent serves inventive French-Caribbean cuisine, the cellar has 25000 bottles, and you can watch the tarpon frolicking in the surf a hundred feet below as you dine. There’s a separate kids pool and …
Celebrity chef restaurants
Wednesday, November 25th, 2009… this upscale restaurant features innovative Italian-French cuisine from Boston-born chef Barbara Lynch. In the South End, visit her more casual spots, B&G Oysters and The Butcher Shop. Stephan Pyles DALLAS, TEXAS 1807 ROSS AVENUE, …
Celebrity chef restaurants – Executive Travel Magazine
Wednesday, November 25th, 2009… this upscale restaurant features innovative Italian-French cuisine from Boston-born chef Barbara Lynch. In the South End, visit her more casual spots, B&G Oysters and The Butcher Shop. Stephan Pyles DALLAS, TEXAS 1807 ROSS AVENUE, …
Worlds Best Restaurants
Tuesday, November 24th, 2009… peripatetic chef Dominque Crenn. Raised in Versailles, France, she learned from her parents an appreciation of great French cuisine. In 1988 she went to study the culinary arts in San Francisco, where she worked under Jeremiah Tower …
Wine Food Pairing – Pinot Brasserie in Las Vegas
Saturday, November 14th, 2009Celebrity chef Joachim Splichal traveled to France to locate accessories and antiques that provide the perfect backdrop for his signature California-French cuisine paired with an award winning wine list. We dined on a “killer” surf and …
888 Poker Tutorials: French chef brings haute cuisine to Paris metro
Monday, November 9th, 2009Eric Frechon, the 3-star chef of the restaurant Bristol gave free cooking lessons in the Paris metro station of Miromesnil. He was part of a three day program run by the transport system. He chose the plebein carrot, as one of his main …
