PRIVATE cHEF · Alan Contributes a recipe to the Fundamentals Techniques Classic Cuisine. The book which is used at The French Culinary Institute as a textbook features a handful of contributors such as Bobby Flay, Dan Barber

Source: http://chefalanhughes.com/news/alan-contributes-a-recipe-to-the-fundamentals-techniques-classic-cuisine/

But some chefs were there, too, including Alfred Portale from Gotham Bar & Grill and Nils Noren from the French Culinary Institute, who for many years was Marcus’ executive chef at Aquavit. Anita Lo, of the once and perhaps

Source: http://nrnfoodwriter.blogspot.com/2009/10/books-southeast-asian-food-and-what-not.html

… like something I could really learn from, a wealth of insider tricks and an indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring

Source: http://epicurative.blogspot.com/2009/10/its-beginning-to-look-lot-like.html

The Haunted House of Lord Shock O’Lade created by Chef-Instructors and students from The French Culinary Institute Chocolate’s versatility is showcased through the Bride Of Frankenstein’s chocolate bridal bouquet … The $20

Source: http://www.itsallfare.com/2009/10/new-york-chocolate-show.html

André Soltner, former chef-owner of Lutèce and the dean of Classic Studies at The French Culinary Institute , helps you bone up on your omelet skills in this video from Time Out New York , after the jump . A trick new to me

Source: http://www.easydeliciousrecipes.com/cooking-food/video-andre-soltner-makes-an-omelet/

André Soltner, former chef-owner of Lutèce and the dean of Classic Studies at The French Culinary Institute, helps you bone up on your omelet skills in this video from Time Out New York, after the jump. A trick new to me: u

Source: http://www.foodtvfans.com/internets/6888-video-andre-soltner-makes-omelet.html

The official FAN blog of Top Chef. … Chef Art Smith, Citizen Cake, Douglas Rodriguez, Aureole, Fleur de Lys, Frasca Food & Wine, French Culinary Institute, Graham Elliott, Insatiable Critic, Jay Rayner/Guardian UK, Jam

Source: http://www.alltopchef.com/2009/10/atc-love-to-chef-merriman.html

The official FAN blog of Top Chef. … Congratulations to Chef Jennifer Caroll, who overcame a nasty cold this week to wow the judges with the tomato, cardamom, and ginger broth she and Kevin made to accompany their Kobe bee

Source: http://www.alltopchef.com/2009/10/congratulations-chef-carroll.html

Chef Art Smith, Citizen Cake, Douglas Rodriguez, Aureole, Fleur de Lys, Frasca Food & Wine, French Culinary Institute, Graham Elliott, Insatiable Critic, Jay Rayner/Guardian UK, James Oseland, Jonathan Waxman, Lonesome D

Source: http://www.alltopchef.com/2009/10/exit-interview-ashley-merriman.html

Chef Art Smith, Citizen Cake, Douglas Rodriguez, Aureole, Fleur de Lys, Frasca Food & Wine, French Culinary Institute, Graham Elliott, Insatiable Critic, Jay Rayner/Guardian UK, James Oseland, Jonathan Waxman, Lonesome D

Source: http://www.alltopchef.com/2009/09/poll-whos-hottest.html