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Women Who Eat: A New Generation on the Glory of Food « Literary …

Saturday, October 10th, 2009

Before I read Women Who Eat, edited by Leslie Miller, I had never before thought to eat french fries with mayonnaise. One look at this cover, and I was craving them like I’d never craved anything before. … I had been searching for the first story about a woman who inadvertantly insults a Sicilian chef, for seven years, having remembered the story but not its source. Terez Rose’s story, “Lessons from Gabon”, was familiar too, the story that taught me how to judge an …

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Pardo, Ramiro Rodriguez

Thursday, July 9th, 2009

Ramiro Rodriguez PardoSinclair, Buenos Aires, Argentinataped at Restaurant CatalinasBuenos Aireshttp://www.sinclairresto.com.ar Ramiro Rodriguez Pardo was born in Lugo, a province of Galicia in Spain. When still very young he entered the Jesuitical Seminar at Lugo, where he studied to be a priest. In the end Ramiro did not take his ordination, saying he changed “the black [...]

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Catfish Louisiana

Sunday, June 21st, 2009

The Hub City Diner in Lafayette is an attempt to re-create a 1940s road house with all the appropriate trappings. These kind of theme restaurants are nothing new, but chef/owner Pat Mould has added a legitimate factor. While the menu features a lot of cosmetic items, like curly cue french fries, there is also real [...]

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Chef’s Story

Tuesday, January 31st, 2012

Episode 25: Arun Sampanthavivat talks about his unique journey from his early academic training in his native Thailand in languages and literature, to his post-graduate studies in political science in Tokyo, to his becoming a …

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Bacon Concentrate: Holy Duckfat French Fries! Chris DeBarr's Back

Tuesday, January 31st, 2012

Chef Chis DeBarr’s new restaurant is on Exchange Alley in the French Quarter (Between Royal and Conti, on the Uptown side of the LA Supreme Ct. Building), and he’s naming it the “Green Goddess. … Chris’ restaurant will resonate all of these concepts, but he also wants to play tribute to New Orleans native Warren LeRuth, who developed the recipe for the cucumber-hued Green Goddess salad dressing that taught Chris that “food could be exotic, even capable of turning a …

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women who eat: a new generation on the glory of food

Tuesday, January 31st, 2012

before i read women who eat, edited by leslie miller, i had never before thought to eat french fries with mayonnaise. one look at this cover, and i was craving them like i’d never craved anything before. even now, seven years after i …

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Rainy Day Activities in Buenos Aires

Tuesday, January 31st, 2012

Not the Cafe des Arts. The chef, Jean Paul Bondoux, is from Bourgogne in France. Not suprisingly, every plate was fantastic. From the sandwiches with fresh salad and crisp french fries to the plate of pasta with mushrooms. …

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Rainy Day Activities in Buenos Aires — San Telmo Loft

Tuesday, January 31st, 2012

Not the Cafe des Arts. The chef, Jean Paul Bondoux, is from Bourgogne in France. Not suprisingly, every plate was fantastic. From the sandwiches with fresh salad and crisp french fries to the plate of pasta with mushrooms. …

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Listener Request: The Earth Eats Eggplant Extravaganza! | Earth

Tuesday, January 31st, 2012

So we’ve got two recipes for you today…a delicious eggplant dip perfect for entertaining, AND crispy eggplant french fries. We’ve also got some cooking tips and tricks along the way, and as an added bonus, Chef Daniel Orr shared a few …

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Boy Scout Troop 1910 Adult Leaders Brave a Wintery Night in the

Tuesday, January 31st, 2012

… and pickles Turkey Sub French Fries Glazed Carrots Peaches or Fresh Fruit Thursday Feb 4. Popcorn Chicken Chicken and Cheese Burrito Pasta Salad Fruit Cocktail or Fresh Fruit. Friday Feb 5. Gill’s Pizza Chef’s Salad w/ Crackers Carrot Sticks Fruit Cocktail or Fresh Fruit …. Steve Young: Lot’s of points here, many have been covered and many more will be covered here again. We have been open on our mission here, to make Londonderry look like the best place to live. …

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