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South Beach Wine and Food Festival Amstel Light Burger Bash 2010 …
Saturday, May 26th, 2012Allen Brothers Chef: Girl & The Goat (Stephanie Izard): Burger: Sweet and Spicy – Ground Beef and Bacon with Sweet Onion Ailoi and Kimchee Relish. Side: Ham Fries – Ham infused French Fries with ground Ham Salt …. Porter House New York ( Michael Lomonaco): Burger: “The Steakhouse” with Everything Burger – Classic Steakhouse Chuck & Sirloin Burger with Creamy Cheddar and Bacon topping, Smoked Chili Sauce, Sliced Tomato and Lettuce. Side: Lower East Side Knish …
Iron Chef America, Give Us Interesting Secret Ingredients …
Saturday, May 26th, 2012A local restaurant makes french fries in truffle oil, and I would love to see someone besides Emeril Lagasse make a nice champagne sauce with shaved truffles in it. Surely we could see some real creativity with truffles! …
Celebrating the 20th Anniversary of Emeril's Restaurant in New …
Saturday, May 26th, 20129 General Manager Kevin Delaune has worked with Chef Emeril for 24 years, back to his days at Commander’s Palace. He told us tales of famous guests like Frank Sinatra, who demanded pasta with red sauce and french fries…and then made off with the silverware! 10 Executive Director Kristin Shannon and Board Member Mark Romig from the Emeril Lagasse Foundation let us know how the nonprofit ensures that the communities around Emeril’s restaurants share in his success. …
Are French Fries a Vegetable?
Saturday, May 26th, 2012Tune in on Friday, April 16th at 3 pm ET for a special two-hour broadcast called “Feeding Our Future,” hosted by chef, parent, and activist Bill Telepan. We’ll explore what’s on our kids’ plates, how we can make it healthier, …
7 top Eats in New Orleans | CUMI & CIKI: Monkey Adventures, Travel …
Saturday, May 26th, 2012While there is no one signature dish, the Chef Special omelets is a real house specialty- bacon, ham, onion, Swiss and American cheeses and French fries all held together with lighter than air eggs whipped in a blender! … It’s the goal that Mr. Drago and Klara Cvitanovich had when they opened the restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. This is a family business and the atmosphere is well, family! …
