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Weekend in Miami Beach: December 24 – 27 2009
Wednesday, December 23rd, 2009Blue Door is consistently ranked at the top of the “must do” lists of discerning diners for the romantic atmosphere and fine, modern French menu inspired by world-famous Chef Claude Troisgros who inspires Executive Chef Maria Manso’s …
Tags: Celebrity Chefs, Discerning Diners, executive chef, French Menu, Great Chefs, Maria Manso, Miami Beach, News 12, Romantic Atmosphere, Southbeach, Troisgros
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A Holiday Dinner at Bar Boulud « Food and Things
Sunday, December 6th, 20095 will feature specialties from the region, created by Chef Daniel Boloud. Here are the details: Bar Boulud. Photo by ZagatBuzz via flickr. What: A Lyonnaise Feast Holiday Dinner. Dine on the cuisine of Lyon—arguably the capital of French gastronomy—with a holiday menu created by Daniel Boulud and his team at Bar Boulud. Specialties include Lotte à l’Américaine, Poularde en Demi-Deuil and wines from the region. There will also be a silent auction of holiday gifts to …
Tags: C Source, Celebrity Chefs, Cuisine, Daniel Boloud, Daniel Boulud, Deuil, Feast, Flickr, French Gastronomy, French Menu, Great Chefs, Holiday Dinner, Holiday Gifts, Holiday Menu, Lotte, Lyon, Photo, Silent Auction, Wines
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Eater LA: VegasWire: Eating Around Encore at the Wynn
Wednesday, February 1st, 2012Either way, chef Marc Poidevin’s (formerly exec chef of Le Cirque at the Bellagio, and catering director at Wynn) French-inspired menu results in some tasty dishes like his signature rabbit friccasse. [Full menu] …
Tags: Bellagio, Catering Menu, Eater La, Encore, Exec Chef, French Menu, Le Cirque, Rabbit, Signature, Tasty Dishes, Wynn
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» Restaurant count hits historical high in 2009
Wednesday, February 1st, 2012Chef Gerard Crozier’s final restaurant, Chateaubriand, was one of the most regretted casualties of Katrina. It caused him and his wife to leave town and retire from cooking after almost 50 years behind the stove, 33 of them here. …
Tags: 1940s, Brennan Family, Casualties, Celebrity Chefs, Chateaubriand, Com Blog, Creole Flavors, Crozier, Emeril, French Menu, Great Chefs, John Besh, Katrina, La Foret, New Orleans Restaurants, Newcomers, Resume, Style Diner, World War Ii, World War Ii Museum
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TheDesignFile: Elle Decor: A world of "superchic" style
Wednesday, February 1st, 2012The charming second-story space carries linens, lighting, upholstery, art, and pillows. Tucked in to the new wing of Paris’s Hôtel Le Bristol, 114 Faubourg features a contemporary French menu from Michelin-starred chef Eric Frechon. …
Tags: Bristol, Chef Eric, Elle Decor, Eric Frechon, Faubourg, French Menu, Lighting, Michelin, Paris, Pillows, Story Space, Superchic, Upholstery
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Elle Decor: A world of "superchic" style
Wednesday, February 1st, 2012Tucked in to the new wing of Paris’s Hôtel Le Bristol, 114 Faubourg features a contemporary French menu from Michelin-starred chef Eric Frechon. Wooden Inlay bench by Matter Elle Decor April 2010-2; The Wooden Inlay bench by Matter …
Tags: April, Bench, Bristol, Chef Eric, Elle Decor, Eric Frechon, Faubourg, French Menu, Inlay, Michelin, Paris
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Portland Oregon Restaurants « French Food Menu
Wednesday, February 1st, 2012The head chef is Philippe Boulot, a winner of the highly regarded James Beard award for excellence in 2001. He and his staff are renowned for serving cuisine that is believed to be among the country’s finest. At Higgins, Chef Higgins …
Tags: Cuisine, Food Menu, French Food, French Menu, Head Chef, James Beard Award, Oregon Restaurants, Philippe Boulot, Portland Oregon, Portland Restaurants
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What It Takes To Become A Chef « French Food Menu
Wednesday, February 1st, 2012He then worked for another James Beard Award winner — chef Lydia Shire at Bilba. In 1992, Andrew moved to New York City and worked with Anne Rosenzweig. At the time, she was named First Lady Hilary Clinton’s Kitchen Cabinet of American …
Tags: Award Winner, Bilba, Cambridge Ma, Chef Chris Schlesinger, East Coast Grill, First Lady, Food Menu, French Food, French Menu, James Beard Award, Kitchen Cabinet, Lady Hilary Clinton, Lydia Shire, New York City, Rosenzweig
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What it takes to be a master chef | GUN CABINET
Wednesday, February 1st, 2012Andrew was the first important position in the kitchen, James Beard Award-winning chef Chris Schlesinger of East Coast Grill in Cambridge, MA. He then worked for another James Beard Award winner – Chef Lydia Shire in Bilbo. …
Tags: Aat, Advice, Award Winner, Bilbo, Cambridge Ma, Chef Chris Schlesinger, Chefs, East Coast Grill, First Lady, Food And Wine, Food Wine, French Menu, Gun Cabinet, James Beard Award, Lady Hilary Clinton, Lydia Shire, Master Chef, Rosenzweig, Time America, Transition, White House
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