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Article Previews Doc Fest: Kings of Pastry
Monday, November 9th, 2009Accompanied by the endearing pastry chef Jacquy Pfeiffer, Kings of Pastry reveals the world at the very top of French pastry making, where every four years, the Olympics of pastry production takes place in Lyon. Sixteen chefs face three …
chef dimitri fayard
Monday, November 9th, 2009“vanille is definitely one of the best pastry shops in the country,” says chef sebastien canonne, meilleur ouvrier de france (mof, an exclusive title awarded only to the best pastry chefs in france,) and co-founder of the french pastry …
The Things We Get: Pastry World Champion joins The French Pastry …
Wednesday, November 4th, 2009Chef En-Ming Hsu acquired the Executive Pastry Chef position in 1997 at the Ritz-Carlton Chicago when, her mentor, Chef Sebastien Canonne, M.O.F. left the acclaimed hotel. “Bringing a World Champion to the team will greatly enhance the …
A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit
Tuesday, October 13th, 2009Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildw…
journey through the pastries of paris — part 2
Monday, October 12th, 2009you can also take the french pastry quiz — see if you have the potential to become a pastry chef. (the quiz is in french.) above is the “infinitely vanilla” from pierre herme. it’s a crunchy crust (sable) with white chocolate and …
South Florida Food and Wine: Sunday brunch overlooking the …
Friday, October 9th, 2009For an indulgent finale, the brunch offers a decadent selection of 35 desserts presented in their very own room and individually prepared at dawn each Sunday morning by the French Master Pastry Chef Patrick Lassaque and his culinary …
Richard, Michel
Thursday, July 9th, 2009Michel RichardCitronelle, Central Michel RichardWashington, D.C.http://www.citronelle.com Michel Richard is a rarity: a French chef in the United States who is as concerned about diet as he is about flavor. Of course, after working with Michel Guerard, the father of ‘cuisine minceur,’ at Eugenie-les-Bains, he’s convinced that the two concerns need not be mutually exclusive. “There [...]
Forrest, Nancy
Thursday, July 9th, 2009Nancy ForrestLauro Kitchen, Portlandtaped at Wildwood Restaurant, Portlandhttp://www.laurokitchen.com Nancy Forrest was born and raised in Portland. She worked in the culinary business for a time, learning the rich palette of Northwestern cuisine. Looking for new opportunities, Forrest moved to Massachusetts in 1987. She attended La Varenne Ecole de Cuisine in Paris, specializing in classic French [...]
Delechelle, Maurice
Thursday, July 9th, 2009Maurice Delechelleretiredtaped at Croissant d'Or, New Orleans LA Maurice Delechelle is hardly the best-known chef in New Orleans. Yet his pastries have delighted thousands of diners since he came to New Orleans in 1972 and inspired dozens of chefs from around the world to take the meal’s sweet course more seriously. A practitioner of the [...]
