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Lemon Soaked Pound Cake

Saturday, June 13th, 2009

Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. – Back in the U.S. she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. * Her dessert this time is Lemon Soaked Pound Cake punctuated with some of [...]

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Article Previews Doc Fest: Kings of Pastry « Article Magazine

Saturday, May 26th, 2012

Accompanied by the endearing pastry chef Jacquy Pfeiffer, Kings of Pastry reveals the world at the very top of French pastry making, where every four years, the Olympics of pastry production takes place in Lyon. Sixteen chefs face three …

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Chevre and Raspberries in Pastry from Chef Eric Meunier

Saturday, May 26th, 2012

NOT SO WITH THE WHEATLEIGH INN AT LENOX, MASSACHUSETTS. THE KITCHEN IS IMPORTANT ENOUGH TO BOAST A FRENCH PASTRY CHEF, ERIC MEUNIER. HIS DESSERT IS A TESTAMENT TO HIS TALENT – FRAMBOISE SCENTED CHEVRE AND RASPBERRIES ON COOKIES.

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Budleigh & Brewster United – celebrating sisterhood!: A sweet idea

Saturday, May 26th, 2012

He worked as a pastry chef at the 21 Club with chef Andre Bonhomme [in New York City] and soon succeeded him as the head pastryman. “Andre taught me the essence of French pastry and myself, and he and Michael Lomonaco came up with the …

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A sweet idea for a Budleigh shop

Saturday, May 26th, 2012

He worked as a pastry chef at the 21 Club with chef Andre Bonhomme [in New York City] and soon succeeded him as the head pastryman. “Andre taught me the essence of French pastry and myself, and he and Michael Lomonaco came up with the …

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A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit

Saturday, May 26th, 2012

Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …

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A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit

Saturday, May 26th, 2012

Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …

Read More ...

A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit

Saturday, May 26th, 2012

Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …

Read More ...

"Photo Gallery: Viva Elvis commemorates Elvis' 75th birthday" by

Saturday, May 26th, 2012

An epic masterpiece of a cake from Bellagio and Aria French pastry chef genius Jean Philippe Maury was rolled onto stage center as the cast sang “Happy Birthday” and a black-and-white portrait of the King of Rock and Roll appeared on a …

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A Lemon Soaked Pound Cake With Oregon's Fabulous Fresh Fruit

Saturday, May 26th, 2012

Nancy Forrest, a Portland native, studied french pastry at La Varenne Ecole de Cuisine in Paris. Back in the US she worked in Massachusetts * before coming home to Oregon as pastry chef at Wildwood – Cory Schreibers new restaurant. …

Read More ...