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Yagihashi, Takashi

Thursday, July 9th, 2009

 Takashi YagihashiTributeFarmington Hills MI Takashi Yagihashi has travelled a culinary path that has taken him through some of the finest kitchens in every corner of the world. In 2003 that path led him to the stage at the James Beard Awards, accepting the award as Best Chef, Mid-west. Yagihashi describes his high-concept food as  “contemporary [...]

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Le mag Luxe: Tables d'ici et d'ailleurs

Saturday, May 26th, 2012

En plein cœur de cette île artificielle, le French restaurant du chef étoilé Michel Rostang recrée l’ambiance des bistrots parisiens. Comptoirs en zinc, étals de fruits de mer et menu du jour sont en rendez-vous sans oublier les …

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French Restaurants in Boston | Something YOU must Try!

Saturday, May 26th, 2012

And Hamersley’s Bistro, named for chef / owner Gordon Hamersley, specializes in hearty French country dishes. I would tell you about more wonderful French restaurants in Boston, but writing this much has made me too hungry! …

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Quivering Desire…: Monday's Chef Profile: John Besh

Saturday, May 26th, 2012

John Besh may just very well be my favorite chef in America. He hails from New Orleans and has invested his life into rebuilding the city after the devastation caused by Hurricane Katrina. His flagship, Restaurant August, was one of the first to re-open … and La Provence, a rustic French restaurant and mini-farm north of New Orleans that he bought earlier this year after the death of its owner, Chris Kerageorgiou, Mr. Besh’s mentor and partner in a pig-raising venture. …

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jp.dk – Søren Gade tager på piratjagt

Saturday, May 26th, 2012

… Gade (V) blev her til morgen hentet af tre mindre både i havnen i Salalah, Oman. I baggrunden ses en enhed fra Søværnets Frømandskorps, som beskyttede ministeren under afhentningen. Foto: Stig Henriksen, Søværnets Operative Kommando …. JP-chef: Jeg er vred og chokeret. Jyllands-Postens ansvarhavende chefredaktør ser med stor alvor på terrortruslerne. Se interviewet. Løkke skruer ned for klima-ambitioner. Statsministeren har sat forventningerne til klimatopmødet i …

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Dining in Detroit: DRW Preview #3: Iridescence is the Best Place

Saturday, May 26th, 2012

I recently had the opportunity to interview Chef Don Yamauchi for Model D (you can read the full article here), during which time I had to restrain myself from kneeling down on the ground in full-blown Wayne and Garth “I’m not worthy! …

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Jacques Pepin; renaissance man in kitchen and classroom

Saturday, May 26th, 2012

… Jacques Pépin famous for his cooking shows with Julia Child and some 19 popular cook books; Michel Nishan who partnered with Paul Newman in the world famous Dressing Room restaurant in New England and Jean Banchet who operated “le Français” … Before he doubled that age he already had worked as chef for Charles de Gaulle, France’s strongman prime minister in the late 1950′s, and by 1959 he emigrated to the US and worked with Pierre Franey at Le Pavillon in Manhattan . …

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Chef Joey Najolia pays homage to Chris Kerageorgiou's French

Saturday, May 26th, 2012

The chef opened the restaurant with his wife Brandi in March 2007, after eight total years under the wing of the late Chris Kerageorgiou at La Provence, where he served as chef de cuisine. There were other stops along the way …

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restaurant news

Saturday, May 26th, 2012

maddox and his wife, susan, have made the long-revered and award-winning french restaurant in suburban chicago their own after purchasing it a year ago from chef pierre pollin and his wife, judith, after they retired. …

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January Magazine: Best Books of 2009: Cookbooks

Saturday, May 26th, 2012

After graduation, he took a job in that city’s noted French restaurant, The Everest Room under Chef Jean Joho. After nearly two years learning to prepare proper French food properly, Howell began a cooking exodus that would take him all …

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