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Pasta with Mushrooms and Foie Gras
Tuesday, August 4th, 2009Pasta with Mushrooms and Foie Gras Debra Ponzek Montrachet New York NY Two extraordinary culinary pleasures — forest mushrooms and foie gras — are combined in this elegant pasta dish. Serves 4 Sauce 12 ounces shiitake mushrooms or a combination of wild and domestic mushrooms 4 each shiitake and black trumpet mushrooms 2 tablespoons olive [...]
Kornick, Michael
Thursday, July 9th, 2009Michael KornickMichael Kornick Consulting, Chicago ILtaped at Four Seasons Hotel Boston, MA “Four Seasons’ clients expect their meals to be flawless; so do I,” says Michael Kornick of the Four Seasons Hotel in Boston. Kornick became responsible for serving perfection on a plate when he took over New England’s only Mobil five-diamond restaurant, Aujourd’hui, in [...]
