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AeroGarden on Fine Living Network ~ I Want That! —The Overgrow …
Saturday, December 5th, 2009Chef Allen Susser touts the virtues of cooking gourmet food with fresh herbs grow in the AeroGarden as well as it’s ease of use. Find out more at www.AeroGardenYouTube.com. Tagged as: aero, aerogarden, aerogrow, Aeroponic, garden, …
Planting Cabbages: bread kneads no explanation
Tuesday, October 13th, 2009highly revered local nc herbalist and medicine woman; chef erick vedel a new workshop, which includes harvesting fresh herbs in the garrigue, a delicious picnic and followed by distillation and preparation back in the kitchens… dave artique’s elodie … bruce lefavour: france on foot; michael krondl : taste of conquest; john lanchester: the debt to pleasure; http://www.daviddfriedman.com/Medieval/Cookbooks/Menagier/Menagier_Contents.html: the goodman of paris cookbook …
Restaurant Dining Critiques » Blog Archive » Great Tastes of the …
Tuesday, September 29th, 2009In a small, charming house girdled with beds bursting with fresh herbs and flowers, chef‑owner Thierry Rautureau spins French culinary magic for eager patrons that beat a path to his door each evening. …
Tanioka, Takashi
Thursday, July 9th, 2009Takashi TaniokaHilton NagoyaNagoya, Japanhttp://www.hilton.com Born in Hiroshima, Japan, in 1948, Takashi Tanioka joined Hilton International in 1971 at the Queen Elizabeth Hotel in Montreal. In 1973, following his desire to gain experience in Europe, he moved to the Brussels Hilton, and a year later moved to the distinguished restaurant La Reserve in Bordeaux, France. Returning [...]
Bondoux, Jean-Paul
Thursday, July 9th, 2009Jean-Paul BondouxRestaurant BondouxBuenos Aires, Argentinataped athttp://www.relais-chateaux.com/en/search–book/hotel-restaurant/bondoux/ Jean Paul Bondoux was born in Bourgogne. By the time he was 13 he was cooking; at 18 he became a chef in Paris. In 1979 he relocated to Punta del Este, Uruguay, falling in love with the forest and the sun. He began cooking at El Palmar restaurant, [...]
Yeo, Chris
Thursday, June 25th, 2009Chris Yeo Straits Cafe, Palo Alto Sino Restaurant, San Jose http://www.straitscafepaloalto.com http://www.sinorestaurant.com Chris Yeo develops the menus, sweats over the hot stove, and buses tables at his Straits Cafe. As the owner, he considers himself an ‚“all around helper.‚” But it is Yeo´s exacting standards which have been the foundation for Straits Cafe. He insists [...]
Herb-crusted Red Snapper with Pine Nut-Herb Sauce
Thursday, June 25th, 2009Herb-crusted Red Snapper with Pine Nut-Herb Sauce Anoosh Shariat Shariat´s Louisville, Kentucky Pine nut sauce, laced with herbs and wine, finishes this dish, with the seared snapper crowning aromatic vegetables. The choice of turnips, green asparagus tips, and purple asparagus tips provides both color and lots of flavor. Serves 4 Sauce 2 tablespoons pine nuts [...]
Borel, Alain
Tuesday, June 23rd, 2009Alain Borel L’Auberge Provencale White Post VA http://www.laubergeprovencale.com Only a chef with a pilot´s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L´Auberge Provencale opened in July 1981, this full-service inn has been a haven for Washingtonians who make the short [...]
Lobster Cocktail with Roasted Garlic Mashed Potatoes
Monday, June 22nd, 2009Lobster Cocktail with Roasted Garlic Mashed Potatoes Rick Tramonto Trio Chicago IL Risotto has become a popular appetizer. Rick Tramonto spins the idea with roasted garlic mashed potatoes, adding fresh herbs and lobster to create an appetizer which is creamy with bright bits of flavor. In his restaurant he garnishes this dish with one chive [...]
