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Blind Tastes: Cobaya Dinner 3: A Trip Up & Down the East Coast
Saturday, May 26th, 2012For our 3rd dinner, Chef Jonathan Eismann took us on a trip up and down the east coast, featuring dishes composed of fresh seafood flown in from Massachusetts, Maine, the Carolinas and Florida. The dinner was held at the spot of one of …
Cobaya Dinner 3: A Trip Up & Down the East Coast
Saturday, May 26th, 2012For our 3rd dinner, Chef Jonathan Eismann took us on a trip up and down the east coast, featuring dishes composed of fresh seafood flown in from Massachusetts, Maine, the Carolinas and Florida. The dinner was held at the spot of one of …
The bounty of the sea – Atlanta Journal Constitution
Saturday, May 26th, 2012The bounty of the sea Atlanta Journal Constitution Chef Tory McPhail of Commander’s Palace in New Orleans will cook up fresh seafood for the Oct. 31 Party for the Senses and his Nov. 2 culinary demonstration … and more »
CityCenter Las Vegas: Hotels, Restaurants, Nightlife and Shopping
Saturday, May 26th, 2012Jean Philippe Patisserie – crepes, gourmet sandwiches, exquisite pastries and Jean-Philippe Maury’s signature chocolates. Sweet Chill – ice creams, sorbets, gelato, and anything else you can think of … Silk Road Restaurant – Executive Chef Martin Heierling brings innovative dishes in a contemporary dining atmosphere. Nightlife. Bar Vdara – in the center of Vdara, featuring outdoor swings, light-enhancing sculptural screens, and a curved reflecting pool …
winter on a plate: fresh from chef james boyce of montage laguna beach
Saturday, May 26th, 2012fresh seafood, hearty root vegetables, winter fruits and holiday spices inspire executive chef james boyce of studio, the signature restaurant at montage laguna beach, to create delicious, simple dishes well-suited for effort …
Delightful Dishes at Bermuda's Best Venues
Saturday, May 26th, 2012Top chef Troy Smith is at the helm ready to create unforgettable culinary experiences that will be second to none. With succulent grilled steaks, fresh seafood and local home grown produce, the new 64º menu is set to impress. …
d'acqua
Saturday, May 26th, 2012opened by francesco ricchi (of i ricchi and cesco trattoria) and chef enzo febbraro, the restaurant’s focus is on fresh seafood. i was intrigued to try it because i love italian, and secondly, i love seafood. …
