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THE CUISINEIST: Chef Todd Fisher shows off the freshness of the …
Monday, December 28th, 2009In addition , They have interviewed highly acclaimed chefs such as Charlie Trotter and Thomas Keller and can be found covering Red Carpet events in Las Vegas . Elaine and Scott continue to keep audiences informed and entertained, …
» New Cookbook Celebrates Small Farms of the Mid-Atlantic. Will …
Saturday, October 24th, 2009Organized by season, have Cooking Fresh from the Mid-Atlantic home cooks Hayman enjoy the sweet potato soup from Jimmy Sneed, formerly of Southern Grille, prepare pumpkin soup with cabbage and sausage Surry care of Todd Gray of Equinox, … โ € œWe the restaurants that we would not be without the small farmers and producers in our region, “said โ € Pouillon, chef and owner of Nora and Asia Nora in Washington, DC โ € œThe quality of the food they grow and increase is the …
New Cookbook Celebrates Small Farms of the Mid-Atlantic. Will …
Wednesday, October 14th, 2009โ € œWe the restaurants that we would not be without the small farmers and producers in our region, “said โ € Pouillon, chef and owner of Nora and Asia Nora in Washington, DC โ € œThe quality of the food they grow and increase is the …
McPhail, Tory
Thursday, July 9th, 2009Tory McPhailCommander's PalaceNew Orleans LAhttp://www.commanderspalace.com Describing Executive Chef Tory McPhail on the Commander’s Palace site, the writer wonderfully notes that he has “big clogs to fill.” Tory McPhail is the latest outstanding chef to preside at the legendary Commander’s Palace restaurant in New Orleans’ gracious Garden District. Preceding him in the kitchen have been Gerard [...]
Rive, Lucas
Thursday, July 9th, 2009Lucas RiveRestaurant de BokkedoornsHaarlem, The Netherlandshttp://bookedoorns.nl As an eight year old child, Lucas Rive was very interested in food. But not in the way most eight year old boys are interested in food. Young Lucas was interested in fine food: what made it taste so good, how what appeared at the table followed the seasons, [...]
Santin, Maurizio
Thursday, July 9th, 2009Ezio SantinAntica Osteria del PonteCassineta di Lugagnano, Italyhttp://www.anticaosteriadelponte.it Nearly all chefs feel a passion for cooking very early in their lives, and begin working in the restaurant business, or training for it, in their teens. Ezio Santin started cooking when he was 39. He and his wife Renata had just opened their restaurant, and the [...]
Salmon with Asparagus Sauce
Sunday, June 7th, 2009Salmon with Asparagus Sauce Bruce Le Favour Rose et Le Favour St. Helena CA The essence of spring, this dish is also the essence of simplicity. Fresh asparagus is cooked down and turned into a sauce with butter and cream. Butter-sauteed salmon just kissed by heat is served with the sauce. This dish depends on [...]
Luxury Las Vegas Magazine | Features | Range Wars
Thursday, January 26th, 2012“Cooking relies on the five senses,” contributed Eiffel Tower’s chef/owner Jean Joho, “how a dish looks, its color, its freshness; how it smells, fresh or over-the-hill; how it feels, its plumpness, tenderness, temperature; …
Louisiana rice may rival Thai jasmine grain in US | KPIC CBS 4 …
Thursday, January 26th, 2012Chef Susan Spicer said she has tried the rice produced by Jazzmen and that it compares “really favorably with the Asian varieties … in terms of freshness, cooking, fragrance.” She said she plans to buy more to use in her New Orleans …
