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World Cup Dishes- United States

Friday, June 18th, 2010

In this third installment of World-Cup inspired recipes, Great Chefs is proud to present American dishes in honor of the U.S. men’s team, who is currently battling Slovenia.  First up are the Great Chefs of the West and Southwest, who have prepared recipes for guacamole, squab with black bean torta, mocha framboise cake, and southern [...]

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World Cup- Inspired Dishes

Wednesday, June 16th, 2010

To celebrate this year’s World Cup in South Africa, we here at Great Chefs will be posting videos of Great Chefs from around the world, honoring a  different location each day. Today’s videos showcase some remarkable dishes from/inspired by Latin America. -Mexican Hat Dance from Chef Jerry Clare: http://www.greatchefs.com/videos/mexican-hat-dance-from-chef-jerry-clare/ -Honduran Scallop Ceviche from Chef Douglas Rodriguez: http://www.greatchefs.com/videos/honduran-scallop-ceviche-from-chef-douglas-rodriguez/ -Loin of [...]

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WAwineman | This Weekend! with Woodinville wineries/tasting rooms …

Friday, January 15th, 2010

Also, if you can’t make it there, then you must be at Rover’s for dinner with Chef Thierry Rautureau and President and CEO Ted Baseler, 6pm, $175 advance. Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm. …

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What's Cookin on CRN: Fri Oct 16, 2009

Friday, January 1st, 2010

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

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Fri Oct 16, 2009

Saturday, December 12th, 2009

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

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Fri Oct 29, 2009

Saturday, December 12th, 2009

Belinda was the opening Wine and Service Director for Chef Rick Tramonto and Chef Gale Gand’s five new restaurants in Chicago: Osteria Via Stato, Osteria di Tramonto, Tramonto’s Steak and Seafood, RT Lounge & Gale’s Coffee Bar. …

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What's Cookin: Fri Oct 16, 2009

Saturday, October 17th, 2009

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

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3rd friday wine event ""off the beaten path"

Saturday, September 26th, 2009

sep 16, 2005 (fri) travel no further than your wine glass & explore out of the ordinary regions! chef alan zeman travels along with you making an appetizer pairing for each region we discover!…

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3rd friday wine event "not your father's bordeaux"

Saturday, September 26th, 2009

oct 21, 2005 (fri): insight into classic bordeaux varietals grown outside bordeaux france! paired to chef alan zeman’s contemporary cuisine.

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3rd friday wine tasting event "bubbles"

Saturday, September 26th, 2009

aug 19, 2005 (fri) no need for a special occasion to enjoy these sparkling array of bubbles, chef alan zeman and his staff will make your evening very special as he pairs his favorite appetizers to some very enjoyable bubbles!…

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