Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Also, if you can’t make it there, then you must be at Rover’s for dinner with Chef Thierry Rautureau and President and CEO Ted Baseler, 6pm, $175 advance. Alexandria Nicole Cellars Happy Hour, Fri. 5-7:30pm. …

Source: http://www.winechatr.com/fullpost.aspx?p=3480

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

Source: http://whatscookintoday.blogspot.com/2009/10/fri-oct-16-2009_16.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

Source: http://whatscookintoday.blogspot.com/2009/10/fri-oct-16-2009_16.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

Belinda was the opening Wine and Service Director for Chef Rick Tramonto and Chef Gale Gand’s five new restaurants in Chicago: Osteria Via Stato, Osteria di Tramonto, Tramonto’s Steak and Seafood, RT Lounge & Gale’s Coff

Source: http://whatscookintoday.blogspot.com/2009/10/fri-oct-29-2009_29.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …

Source: http://whatscookintoday.blogspot.com/2009/10/fri-oct-16-2009.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

sep 16, 2005 (fri) travel no further than your wine glass & explore out of the ordinary regions! chef alan zeman travels along with you making an appetizer pairing for each region we discover!…

Source: http://www.localwineevents.com/Tucson-Wine/event-66795.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

oct 21, 2005 (fri): insight into classic bordeaux varietals grown outside bordeaux france! paired to chef alan zeman’s contemporary cuisine.

Source: http://www.localwineevents.com/Tucson-Wine/event-66389.html

Every day Great Chefs searches the web for news about our celebrity chefs, here’s an article we hope you’ll enjoy.

aug 19, 2005 (fri) no need for a special occasion to enjoy these sparkling array of bubbles, chef alan zeman and his staff will make your evening very special as he pairs his favorite appetizers to some very enjoyable bubbles

Source: http://www.localwineevents.com/Tucson-Wine/event-64983.html

Belinda was the opening Wine and Service Director for Chef Rick Tramonto and Chef Gale Gand’s five new restaurants in Chicago: Osteria Via Stato, Osteria di Tramonto, Tramonto’s Steak and Seafood, RT Lounge & Gale’s Coffee Bar. …

fri aug 19th, 2005, tucson no need for a special occasion to enjoy these sparkling array of bubbles, chef alan zeman and his staff will make your evening very special as he pairs his favorite appetizers to some very enjoyable bubbles.