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Hattie’s owner featured in today’s TU food section – Albany Times Union (blog)
Thursday, February 25th, 2010|
Hattie's owner featured in today's TU food section
Albany Times Union (blog) Chef Jasper Alexander has taken on some tough competitors: Bobby Flay, hordes of track goers desperate for a mojito and fried chicken, but now Jasper is … |
Dining Calendar – New York Times
Tuesday, January 19th, 2010|
Dining Calendar
New York Times 22 and every Friday from 5 to 11 pm, Charles Gabriel, the chef and owner of Charles' Pan-Fried Chicken in Harlem, will fry his iconic dish at Aretsky's … |
WSJ: Food Truck Nation – MooMooFoodie
Friday, January 15th, 2010Jeff Blank, chef and owner of Hudson’s on the Bend, in Austin, Texas, where the average check is $75, rolled out a lunch truck in March. The truck, called the Mighty Cone, specializes in fried chicken, shrimp and avocado coated with a …
Finger-lickin’ fried chicken is new foodie favourite – Canada.com
Saturday, November 28th, 2009|
Finger-lickin' fried chicken is new foodie favourite
Canada.com The site even rated the best fried chicken in the city's chef-driven restaurants, awarding The Redhead top prize for a $17 fried chicken plate that has, … |
Finger lickin’ and sizzlin’ hot; Gourmet fried chicken is the next big foodie … – Kelowna.com
Friday, November 27th, 2009|
Finger lickin' and sizzlin' hot; Gourmet fried chicken is the next big foodie …
Kelowna.com The site even rated the best fried chicken in the city's chef-driven restaurants, awarding The Redhead top prize for a $17 fried chicken plate that has, … |
Eater NY: Q&A with Klee Brasserie's Daniel Angerer
Monday, October 12th, 2009We beat Bobby Flay on Iron Chef with that dish, and because of the whole fried chicken craze. So, the fried chicken trend has not abated? No, it has not. What goes into the chicken? DA: Popcorn crust…very delicate thing. …
Eater NY: Q&A with Locanda Verde's Andrew Carmellini
Monday, October 12th, 2009Right now: fried chicken sensation and Locanda Verde chef Andrew Carmellini. What do you have going on with the festival? AC: Just did a panel with Kate Krader and Daniel Boulud and Andre Soltner: “Is Fine Dining Dead? …
Food for Thought
Monday, October 12th, 2009Interview with chef John Fleer – The Oxford American Comfort food at its very best – The Irish Times Fried Chicken: A Migratory Bird -The New York Times Why are bananas so cheap? – The Independent UK Rethinking Rice – NPR …
