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Food Truck Nation | FoodserviceDashboard.com
Monday, October 12th, 2009Jeff Blank, chef and owner of Hudson’s on the Bend, in Austin, Texas, where the average check is $75, rolled out a lunch truck in March. The truck, called the Mighty Cone, specializes in fried chicken, shrimp and avocado coated with a …
Homemade Biscuits from Chef Ray Gregg
Friday, August 14th, 2009To a devotee of southern cookery, fried chicken and pan gravy are just part of the story. To round out the meal, homemade biscuits are required. Therefore, we present Ray Gregg, who elevates biscuit making to culinary, if not comedic heights. Don’t be distracted by the horseplay. He seeks and effectively achieves the right consistency [...]
Varner, Bertie
Thursday, June 25th, 2009Bertie Varner Y.O. Ranch Mountain Home TX http://www.yoranch.com While Bertie Varner did not have to operate out of a chuck wagon and cook over an open fire, as cook for the historic Y.O. Ranch she has upheld the traditions of chuck wagon cookery. Breakfast: mounds of homemade biscuits, bacon, and eggs. Lunch and dinner: a [...]
Kung Pao Chicken Drumsticks Recipe – Chris Yeo | Food & Wine
Saturday, May 26th, 2012They’re Chris Yeo’s riff on kung pao, a Szechuan dish made with stir-fried diced chicken and chiles; the chef uses the cooked chiles as the base for the rich dipping sauce. “The sauce is so well spiced, and the meat just falls off the …
Food Truck Nation | FoodserviceDashboard.com
Saturday, May 26th, 2012Jeff Blank, chef and owner of Hudson’s on the Bend, in Austin, Texas, where the average check is $75, rolled out a lunch truck in March. The truck, called the Mighty Cone, specializes in fried chicken, shrimp and avocado coated with a …
sweet tea brined fried chicken
Saturday, May 26th, 2012chef john fleer stated that the chicken is at its best, served cold, the next day, making this the ultimate “picnic chicken”. recipe courtesy chef john fleer, inn at blackberry farm, walland, tn. note: prep time includes the 48 hours …
Fried Chicken!!! « Marina Inn Chef James Clark
Saturday, May 26th, 2012The next chicken we did was Thomas Keller’s Fried Chicken from his book Ad Hoc at Home. This chickens brine was more entailed and it brined for 12 hours and then it his seasoned flour, buttermilk and then seasoned flour again and then …
Best Fried Chicken Ever | MetaFilter
Saturday, May 26th, 2012You could also make John Currence’s fried chicken, which is brined in Coca-Cola. posted by neroli at 4:05 PM on January 19. My granny always soaked her chicken a few hours in buttermilk before she cooked it. posted by vronsky at 4:06 PM on January 19 …. I have to say I thought I’d chanced upon fried-chicken perfection – moist on the inside, with skin so crispy it rustled – but next time I’ll definitely try Chef Keller’s brine. And this whole bacon grease thing sounds …
