Tuesday, July 28th, 2009
Fried Catfish Chris Vodanovich Bozo´s Metairie LA Chris Vodanovich pilots one of the New Orleans area´s most-loved seafood restaurant. His ‚“recipe‚” for fried catfish is more of a ‚“method,‚” as exact measurements don´t fit his style. Note how simple ‚Äî a light seasoning of salt, cornmeal, and into the fryer. These are quick ‚Äî and [...]
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Tags: 30 Minutes, Briefly, Catfish Fillets, Cornmeal, Crowd, Deep Frying, Exact Measurements, Fried Catfish, Fryer, Icirc, Light Seasoning, New Orleans, Seafood Restaurant, Short Time, Style Note, Vegetable Oil
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Wednesday, February 1st, 2012
Thomas Keller, the world-renowned chef, was in town last night for a Q&A session with the Cookbook Store’s Allison Fryer at the Toronto Reference Library. The French Laundry, per se, Bouchon, and ad hoc – are scripture in any foodhead’s …
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Tags: Allison, Amp, Celebrity Chefs, Chef Thomas Keller, Cookbook Store, French Laundry, Fryer, Great Chefs, Renowned Chef, Scripture, Toronto Library, Toronto Reference Library
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