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Foodservice | RCA cooks up some fun | Food Processing
Friday, January 20th, 2012Attendees were enchanted when outgoing RCA President Chef John Folse, owner and executive chef of Gonzales, La.-based John Folse and Co., assisted by Chef Jay Kimball, director of R&D, covered the fascinating culinary past of New …
Florida Travel + Life » Blog Archive » BubbleQ Fun at SoBe Wine & Food
Friday, January 20th, 2012Chef Emeril’s crowd pleaser was a Creole pulled pork sandwich with spicy coleslaw, Bam! bbq sauce and homemade pickles. Happily, I got a chance to see friends in the biz, like Norman and Janet Van Aken, whose new restaurant— Norman’s 180— opens in … Susan Feniger of Border Grill fame offered up an option to all the pork and beef with yummy mahi tacos. The evening concluded with one too many Godiva chocolates. Sleep did not come easy. My mind kept roaming the BubbleQ …
Fun with food camp gets kids cooking (07-02-2009)
Friday, January 20th, 2012From left, Lamar Land, Ben Barker and Murritta Lane work as a team kneading dough to make bread. “Fun with Food” participants made many nutritious meals during their week at camp. (Photo by MSU Office of Ag Communications) … Byrd and Chef Roland Parny, MSU’s coordinator of culinary activities, developed activities that cultivate children’s interest in food and give them an understanding of how food makes its way from farms to their tables. …
Fun Playing With Food: Fun Playing With [Prairie] Fire
Friday, January 20th, 2012As it turned out, they were fully booked on a Wednesday – and after sampling some of the wonderful food dished out by Chefs Sarah Stegner and George Bumbaris (the same folks behind the suburban Prairie Grass Cafe), I can understand why! … Chef Sarah had told us that the restaurant was anxiously awaiting a review by Chicago Tribune food writer Phil Vettel, which they’d been advised would be in the next day’s paper. I’m pleased to report that Prairie Fire scored 3 out of …
