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Beyond Tikka Masala
Tuesday, October 6th, 2009When Tamarind started, he roped in Raji Jallepalli-Reiss as his executive chef, to design the menu. She had run her own restaurant in Memphis, Tennessee, and has been credited with originating the fusion of Indian and French cuisines …
Filipina Soul » Two Filipino Restaurants in Philly
Sunday, September 27th, 2009Soul » Two Filipino Restaurants in Philly Syndicated from Filipina Soul » Two Filipino Restaurants in Philly.The executive chef, Guillermo Veloso (shown, partners with Willie Encarnacion to create the fusion [...] …
Dining Scrapbook: San Francisco Bay Area « Capital Spice
Saturday, May 26th, 2012Thankfully, chef Charles Phan’s hugely popular Vietnamese restaurant in San Francisco’s Ferry Building continues to show what fusion can mean when it’s done right. Elizabeth’s pho bo, that most traditional Vietnamese beef and noodle soup, was an absolute star ….. It was actually recommended to us by Casey Taylor of Taylor on H St (no relation to the SF outpost). Sadly, our stomachs were completely full every time we were in the area. It looks like a great place, though! …
How friends Ferran Adrià and Richard Hamilton inspire each other …
Saturday, May 26th, 2012The Times July 11, 2009 – Ginny Dougary Food and art fusion cooks up surprising results There are several moments in my interview with Ferran Adrià, the head chef of El Bulli, and the artist Richard Hamilton, when I feel like screaming … Robert Hughes pitched in with: “Both Adrià’s participation and contribution seem ridiculous to me. Food is food.” The new double-titled book inspired by the Documenta show, Food for Thought. Thought for Food, which is being launched at …
Clay pots – eG Forums
Saturday, May 26th, 2012Barbara Tropp, the famous San Francisco Chinese-California fusion chef, suggests the following, in “China Moon Cookbook” (1992, paperback edition, p. 177): “I have several cracked sandpots that have healed themselves. …
W Santiago unveiled in Chile | HotelWorld Network
Saturday, May 26th, 2012Restaurants at W Santiago include NoSo and Terraza, where chef Jean-Paul Bondoux puts his own unique spin on modern French cuisine, and Osaka restaurant, featuring an innovative fusion of Asian and Peruvian flavors by chef Ciro Watanabe …
qualified chef seeks work
Saturday, May 26th, 2012i have trained extensively under owner/founder, jimmy ishii, and directly under several of the corporation’s top executive chefs. my training included styles from traditional japanese sushi and cuisine to pacific rim/ fusion. …
A Petal Productions Event Company – www.petalproductions.com …
Saturday, May 26th, 2012… a fusion of “East meets West” creations by Executive Chef Jonathan Wright of The Setai. The guests were led to The Setai Library for a private viewing of the exhibition with H.I.H. Princess Thi-Nga of Vietnam, under heavy security” …
The Best Cookbooks of the Decade [goodbye aughties] – Eat Me Daily
Saturday, May 26th, 2012Earlier in the decade, Rocco DiSpirito was a pretty respectable chef, and Flavor is proof of that. Full of amazing, innovative food photography by Henry Leutwyler, the recipes are fresh, non-fussy fusion, and they really work. … It’s always mystified me that Michel Richard hasn’t attained the kind of global, slavering fans that attend chefs like Thomas Keller, Eric Ripert, and Grant Achatz. But maybe he likes it that way: his D.C. based restaurants are far and away the …
