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You're invited to celebrity chef dinner – Yuma Daily Sun
Wednesday, February 17th, 2010When Agostino Gabriele, chef and co-owner of Vincenzo’s Italian Restaurant, was growing up in Palermo, Sicily, as one of seven children, the Sunday meal was his favorite. “It was a feast. We would sit down at the table at 1 and not …
valentine treats
Sunday, January 17th, 2010at vincenzo’s, chef agostino gabriele’s raspberry cream in heart-shaped puff-pastry topped with dark chocolate awaits valentine’s day diners. photo by robin garr. valentine’s day is coming up wednesday, and if you’re thinking about …
Involtini Di Vitello Sinatra (veal)
Monday, October 12th, 2009Recipe for Veal Sinatra, signature dish created by the wonderful mind of Chef Agostino Gabriele of Vincenzo’s fine Italian restaurant in downtown Louisville, Kentucky. (Footage and edit provided …
We chow down (and pig out) at WorldFeast | LouisvilleHotBytes.com
Thursday, September 9th, 2010Chef Agostino Gabriele of Vincenzo’s spotted me coming and wouldn’t let me take a salmone boconcini (salmon ball) from the service plate, insisting on reaching into the warming oven for a perfect specimen, then dosing it with a …
has vincenzo's lost a step?
Thursday, September 9th, 2010chef agostino gabriele presides over vincenzo’s table at last summer’s worldfeast. photo by robin garr. service gaffes mar dinner for our anonymous critic one of the toughest challenges that faces the long-term food critic is that, …
sparkling wine
Thursday, September 9th, 2010chef agostino gabriele will give you layer upon layer of aromas and tastes that could romance your senses no end. your comment will be lomo saltado, beef tenderloin with peruvian style papas fritas (fried potatoes), onion sweet pepper …
Zen and the art of vegetarian dining | LouisvilleHotBytes.com
Thursday, September 9th, 2010Guests will be served a five-course meal by Chefs Agostino Gabriele of Vincenzo’s, Anoosh Shariat of Park Place on Main and Browning’s, Dean Corbett of Equus, Clark Wade of the Marriott Downtown, Coby Ming and P.J. Knight of Wiltshire …
filling in the blanks
Thursday, September 9th, 2010diane o’bryan wanted to know how to make crepes agostino, a hearty beef- and veal-filled crepe served with marinara and b chamel sauce at vincenzo’s, 150 s. fifth st. chef agostino gabriele from vince…
Battle of the Big Dogs | LouisvilleHotBytes.com
Thursday, September 9th, 2010Sponsored by Families for Effective Autism Treatment (FEAT) of Louisville, the event features hors d’ oeuvres, appetizers and a five-course meal provided by chefs Agostino Gabriele of Vincenzo’s; Anoosh Shariat of Park Place on Main and …
insalatina del kentucky (mango orange bibb salad w/ supreme of …
Thursday, September 9th, 2010recipe for insalatina de kentucky by the wonderful mind of chef agostino gabriele of vincenzo’s fine italian restaurant in downtown louisville, kentucky. prepared by sioux chef justin diglia. (footage and edit provided by …
