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Tuesday, October 20th, 2009
D-Bigs and myriad other chefs that have worked for the Maccioni Family, including David Bouley, Geoffrey Zakarian, Pierre Schaedelin, Michael Lomonaco, Alain Allegretti, Bill Telepan, and Jaques Torres were in the kitchen on 58th Street last … Police Commissioner Kelly, Tribeca Commissioner Nieporent, Gael Greene, and a healthy stable of Upper East Side names were present and accounted for. And, as he does, Chef Boulud was on hand to semi-officially emcee. Hit play. …
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Tags: 35th Anniversary, Allegretti, Bigs, Celebrity Chefs, Chefs, Daniel Boulud, David Bouley, Emcee, Gael Greene, Geoffrey Zakarian, Great Chefs, Jaques Torres, Le Cirque, Michael Lomonaco, Php, Police Commissioner, Stable, Telepan, Tribeca, Upper East Side
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Thursday, July 9th, 2009
Reed Hearontaped at LuLu'sSan Francisco CA An up-and-coming member of a new breed of intellectual chefs, Reed Hearon is an honors graduate in philosophy and mathematics from the University of Texas. With Jimmy Schmidt and Michael McCarty, he opened Denver’s Rattlesnake Club. Within just two weeks of its opening, this ambitious project was described by [...]
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Tags: Authentic Mexican Cuisine, Colman Andrews, Corona Bar, Coyote Cafe, Gael Greene, Great Chefs, Hearon, Honors Graduate, Jimmy Schmidt, Julia Child, Larry Forgione, Marina District, Michael Mccarty, Oyster Bar, Rattlesnake Club, Restaurant Lulu, Rsquo, Second Printing, Successful Restaurant, Yerba Buena
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Wednesday, June 24th, 2009
Bobby Flay Mesa Grill New York NY http://www.bobbyflay.com Barbecued duck and wild mushroom quesadilla with spicy mango salsa. Grilled swordfish tostada with black bean and mango salsa. Barbecued ribs with chipotl-peanut sauce and corn-tomatillo relish. This is the stuff that Mesa Grill´s dreams are made of, and Bobby Flay is the dreamweaver. With his bright [...]
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Tags: Barbecued Duck, Barbecued Ribs, Bobbyflay, Bold American Food, Colorful Twist, First Graduating Class, French Culinary Institute, Gael Greene, James Beard, Joe Allen, Jonathan Waxman, Mango Salsa, Master Instructor, Mesa Grill New York, Peanut Sauce, Restaurant Empire, Riding The Wave, Southwestern Cuisine, Star Chefs, Vivacious Personality
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Sunday, January 22nd, 2012
Rick Bayless, known for his Mexican cuisine, won the first season of Top Chef Masters against competing finalists Hubert Keller and Michael Chiarello. No firm released date has yet been announced for the second season release. …
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Tags: Celebrity Chefs, Gael Greene, Great Chefs, Hubert Keller, Jay Rayner, Kelly Choi, Masters, Mexican Cuisine, Michael Chiarello, Oseland, Rick Bayless, Second Season, Top Chef, Vampire Diaries, Web News
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Sunday, January 22nd, 2012
… white, upper-class, repetitive nature of the authors on display. anthony bourdain was a great fringe character–for about 5 minutes. now he’s dating a ‘page six’ gossip columnist and has about 14 TV shows. his in-the-trenches chef crap is all a … knock those overpublished food hounds off their pedestals–if for no other reason than that, if i have to read one more tidbit about ruth reichl, jeremiah tower, or gael greene’s sex lives well, i’m gonna lose my apetite. …
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Tags: Anthony Bourdain, Apetite, Blog Archive, Crap, Fringe, Gael Greene, Gossip Columnist, Hounds, Jeremiah Tower, Page Six, Pedestals, Repetitive Nature, Ruth Reichl, Spooning, Tidbit, Trenches
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Sunday, January 22nd, 2012
Everyone from Bobby Flay and Giada to Jean Georges and Gael Greene are joining in the mouth-watering fun. Whole Foods, Jamba Juice and restaurants like Candle 79 are also on the Twitter scene. Sights (twitpics), sounds, smells, recipes, …
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Tags: Candle 79, Chefs, Gael Greene, Happy Life, Jean Georges, Recipes, Restaurants, Whole Foods
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Sunday, January 22nd, 2012
As for the Basque restaurant, El Chod told Gael Greene ages ago that he was considering a guest chef program where greats like Ferran Adria would come in and cook for a night. Now we’re hearing he’s also considering having a rotating …
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Tags: Adria, Basque Restaurant, Chefs, Gael Greene, Guest Chef Program, Parc, Sq Ft
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Sunday, January 22nd, 2012
“The CIA-trained chef worked under Sottha Kuhn at Le Cirque,” reported Gael Greene. “As well as for Alain Ducasse and Thomas Keller according to his bio. A locavore, of course, Wurster describes himself as a modern innovator paying …
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Tags: Alain Ducasse, Cia, Gael Greene, Innovator, Kuhn, Le Cirque, Locavore, Tavern On The Green, Thomas Keller
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Sunday, January 22nd, 2012
… Los Angeles, CA Debbie Gold – The American Restaurant, Kansas City, MO Carmen Gonzalez – Chef Consultant, New York, NY Maria Hines – Tilth, Seattle, WA Susur Lee – Madeline’s, Toronto, Canada Ludo Lefebvre – Ludo Bites, Los Angeles, …
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Tags: Afla, Ana, Barbuto New York, Burger Bar, Cambridge Ma, Campanile Los Angeles, Carmen Gonzalez, Chefs, David Burke, Entertainment Weekly, Gael Greene, Garr, Gold, Govind Armstrong, Graham Elliot Bowles, Houston Tx, Jody Adams, Joey, Joey Adams, Jonathan, Jonathan Waxman, Kansas City Mo, Kelly Choi, Ludo Lefebvre, Madeline, Mandalay Bay Las Vegas, Mandalay Bay Las Vegas Nv, Mark Peel, Masters, Monica, New York Ny, Oleana Cambridge Ma, Oseland, Oz, Pope, Poppy, Rialto, Rick Moonen, Rick Tramonto, Seattle Wa, Second Season, Spiaggia Chicago Il, Susan Feniger, Susur Lee, Thierry Rautureau, Tilth Seattle, Top Chef, Toronto Canada, Townhouse New York, Tru, Wd 50 New York, Wylie Dufresne
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Sunday, January 22nd, 2012
Rick Bayless is a tough act to follow. But that doesn’t mean no one’s going to try. After Bayless carried the Chicago flag all the way to the finish line in the first season of Bravo’s “Top Chef Masters,” besting an all-star field that …
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Tags: All Star, Big Time, Blog, Bravo, Charity, Chicago Flag, Duckets, Fave, Finish Line, Gael Greene, Glimpses, Hat Collection, Masters, Obama, Rick Bayless, Rick Tramonto, Spiaggia, Star Field, Top Chef, Tru
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