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Introducing Your Top Chef Masters!

Saturday, May 26th, 2012

Rick Tramonto – TRU, Chicago, IL Jerry Traunfeld – Poppy, Seattle, WA Jonathan Waxman – Barbuto, New York, NY *. *These chefs were on season one. I’m bummed there is no chef local to the Bay Area. Who will you be rooting for? …

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Don Genova's Blog: How to Be a Food and Travel Writer

Saturday, May 26th, 2012

Anthony Bourdain, Jamie Oliver, Paul Bocuse, Jacques Pepin, Iron Chef Morimoto, Rob Feenie, Gael Greene, Sarah Moulton, Graham Kerr, Mark Kurlansky, Mark Bittman, Frances Mayes, Eric Ripert, Donna Hay, Michael Smith, Vikram Vij, Tojo, …

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Robert Sietsema at Faustina; Sarah DiGregorio at Bhojan – New York

Saturday, May 26th, 2012

Adam Platt is lukewarm about Highlands, where the chef “does a decent job of taking classics from the threadbare Anglo-Scottish culinary repertoire and giving them a not-unpleasant gourmet spin,” and finds that the wine far outshines … Gael Greene finds that The Mark is hitting its, well, mark with Jean-Georges Vongerichten’s take on “comfort food, rustic and classic everyday dishes from his childhood.” [Insatiable Critic]. Alan Richman isn’t so impressed with Colicchio …

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'Top Chef Masters' Finale: Out of Africa – It Happened Last Night

Saturday, May 26th, 2012

The second dish should be inspired by the dish that made them want to become a chef. The third dish should describe them as a chef. The usual critics (minus Gael Greene) are joined by Tom Colicchio and last season’s three finalists. …

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