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French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise

Monday, June 1st, 2009

French Apple Cake with Crunchy Praline Topping and Brandied Creme Anglaise Brian Stapleton The Carolina Inn Chapel Hill NC – Like a tarte tatin, this cake is inverted after baking to reveal caramelized apples. The brandied creme anglaise which sauces the plates is the perfect foil for the cinnamon-laced apples and crunchy pecan praline topping. [...]

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Tags: 2 Eggs, Apple Cake, Baking Sheet, Caramelized Apples, Carolina Inn Chapel Hill Nc, Chapel Hill Nc, Chopped Pecans, Egg Yolks, Extract 1, Gala Apples, Kosher Salt, Pecan Praline, Pecan Pralines, Purpose Flour, Radial Design, Sized Pieces, Tablespoon Water, Tarte Tatin, Teaspoon Salt, Teaspoon Vanilla
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