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Cranberry-Apricot Relish
Tuesday, August 11th, 2009Cranberry-Apricot Relish Bobby Flay Mesa Grill New York NY Makes 4 to 5 cups Chef Flay serves this as an accompaniment to his Ancho-rubbed Game Hens, but it´s wonderful with turkey, chicken, or pork. The tart cranberries and tangy dried apricots are a stellar pairing. 2 tablespoons unsalted butter 2 minced seeded jalapeno chilies 1/2 [...]
Roasted Game Hen with Goat Cheese and Spinach
Friday, June 19th, 2009Roasted Game Hen with Goat Cheese and Spinach Steven Schaefer The Ritz Carlton Amelia Island Amelia Island, Florida Serves 4 Confit is an old-fashioned alternative to roasting goose or duck legs. Here the frugal chef makes good use of the legs and thighs of the game hen to prepare a delicious confit that adds flavor [...]
A Five-Leaf Clover: Holiday Cooking!
Sunday, January 29th, 2012… you can)” after detailed instructions on how to cut a cornish hen, after it was cooked and all cavities stuffed with dressing, from its breast bone through its backbone with a chef’s knife right before serving. … white chocolate covered pretzels with red sugar sprinkles – no recipe needed; hot sausage and cheese balls (granny franco’s recipe); sauteed chicken breast with capers and lemon – Frank Stitt recipe; stuffed game hens – Roy Finamore recipe; beef wellington …
Game Hens with Soy-Whiskey Glaze Stuffed with Sticky Rice and …
Sunday, January 29th, 2012The recipe I was drooling over hails from Zen Can Cook, the blog of a professional private chef in NYC. I learned that he had pulled together two separate recipes for his creation. The soy-whiskey glaze comes from a recipe in one of my favorite cookbooks, Simple to Spectacular by Jean-Georges Vongerichten and Mark Bittman, the stuffing from another food blogger, Mochachocolata Rita in Hong Kong. Game Hens with Soy-Whiskey Glaze Stuffed with Sticky Rice and Chinese Sausage …
