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Portuguese Mussels
Monday, June 29th, 2009Portuguese Mussels Jasper White Summer Shack Boston MA After harvesting mussels on the New England coast, Portuguese families would cook them like this right on the beach. Chef Jasper White taps into Portuguese traditions with this combination of mussels and spicy sausage. Serves 4 Sauce 1/4 cup olive oil 4 small whole bay leaves 1 [...]
A review of the food reviews – Beyond Campus
Thursday, September 9th, 2010“Our customers are our neighbors,” said Mustafa Khader, co-owner and executive chef. The signature falafel dish is a deep-fried blend of beans, garlic, onion and cilantro served with pita bread and yogurt sauce. Customers should plan to pay about … The Wong brothers Jesse, Josh, Jordan and Jason provide a menu of Chinese and Thai food to their patrons to reflect their Chinese and Thai background. The bistro has a romantic and relaxing ambiance according to Nadia Afridi. …
