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Sunday, October 11th, 2009
Picked-Fresh-on-Full-Moon-Graveyard Salad Daniel Bonnot Bizou New Orleans LA Serves 4 Vegetables 2 green zucchini 2 yellow squash 4 beets Vinaigrette 3/4 cup red wine vinegar 2 cups extra-virgin olive oil 4 medium shallots, finely diced 2 teaspoons salt 2 teaspoons pepper Garnish 2 cups pecans, toasted 2 small jalapenos, seeded, deribbed, and finely diced 4 [...]
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Tags: Bizou, Bonnot, Bowl Whisk, Extra Virgin Olive Oil, Full Moon, Garnishes, Heat Heat, Medium Carrots, Outer Portion, Paper Towels, Pink Peppercorns, Raw Beets, Red Wine Vinegar, Salad Bowls, Salt 2, Salt And Pepper, Teaspoons Salt, Virgin Olive Oil, Woody Core, Yellow Squash
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Tuesday, June 30th, 2009
Shane Gorringe Zoe’s Bakery Covington LA http://www.zoesbakery.com A native of Surrey, England, pastry chef Shane Gorringe (rhymes with ‚“orange,‚” he says) apprenticed at Sweet Vienna Patisserie, a renowned Austrian pastry shop south of London. Thereafter, he was assistant pastry chef at luxury hotels in England, Germany, Holland, Venezuela, and the Middle East. Coming to New [...]
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Tags: Affinities, Bread Pudding, Chocolate Desserts, Exotic Fruits, Free Rein, Garnishes, Gorringe, Home Cooks, International Clientele, Lake Pontchartrain, Luxury Hotels In England, pastry chef, Pastry Shop, Patisserie, Professional Cook, Regional Favorites, Sixteen Years, Surrey England, Windsor Court Hotel, Zoe
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Friday, May 15th, 2009
Striped Chocolate This recipe makes dark chocolate striped with white chocolate. To create dark lines on a white background, simply use the dark chocolate first. The quantity makes a sheet of striped chocolate approximately 12 inches by 16 inches by 1/8 inch. To increase the amount of striped chocolate, use more chocolate, but continue to [...]
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Tags: Bittersweet Chocolate, Comb, Cookie Cutter, Dark Chocolate, Double Boiler, Flexible Plastic, Garnishes, Masonry, Paint Stores, Printing Tool, Refrigerator, Room Temperature, Scrape, Sharp Knife, Sized Sheets, Spatula, Straight Lines, Thin Layer, White Background, White Chocolate
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