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Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour
Tuesday, December 22nd, 2009However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Dahlia Bakery Happy Hour will be different each day, with different treats offered at a special price. Most days, Happy Hour treats will be available …
Tom Douglas » Blog Archive » Sneak Peak at Dahlia Bakery …
Thursday, December 17th, 2009Sneak Peak at Dahlia Bakery Gingerbread House/ by Shelley Lance, Blog Editor. Take a look at this stunning Dahlia Lounge and Dahlia Bakery Gingerbread House!! For now, the gingerbread house is living in the back of the pastry bakery … Pastry Chef Garrett’s Mini-Cooper is parked right in front of the Dahlia Bakery entrance. To keep things realistic, there’s a parking ticket on the windshield. This masterpiece is a real labor of love and it was labored on by the whole …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour by Shelley …
Friday, October 9th, 2009Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery’s Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be served. However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside the Bakery, …
Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor
Saturday, October 3rd, 2009However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside …
santa fe – the new pink adobe and amavi
Tuesday, January 24th, 2012the goal of the venerable restaurant’s new owners, the garrett hotel group, was to keep the charm and feel of the 53-year-old santa fe institution, and retain the comfort-food philosophy of the pink’s late founder, rosalea murphy. …
Sneak Peak at Dahlia Bakery Gingerbread House/ by Shelley Lance …
Tuesday, January 24th, 2012Pastry Chef Garrett’s Mini-Cooper is parked right in front of the Dahlia Bakery entrance. To keep things realistic, there’s a parking ticket on the windshield. This masterpiece is a real labor of love and it was labored on by the whole …
Seen at the Scene: Open house gives 500 a sparkling evening …
Tuesday, January 24th, 2012Tray-passed hors d’oeuvres included bacon-wrapped dates, spanakopita, artichoke trumpettes and bacon-wrapped tenderloin with bleu cheese sauce, all created and presented by Chef Mauricio Perez. … Keesal, Young & Logan folks included: Skip and Beth Keesal, Steve Young, Michael Gless, Scott Pratt, Terry Ross, Bill and Mei Collier, Marilyn Whitcomb and Sid Britton, Neal Robb, Al Peacock, Bob Stemler, Michele Fron and Paul Underwood, Lisa Beazley, Stacey Garrett, Liz Lindh, …
Seen at the Scene: Open house gives 500 a sparkling evening …
Tuesday, January 24th, 2012Tray-passed hors d’oeuvres included bacon-wrapped dates, spanakopita, artichoke trumpettes and bacon-wrapped tenderloin with bleu cheese sauce, all created and presented by Chef Mauricio Perez. … Keesal, Young & Logan folks included: Skip and Beth Keesal, Steve Young, Michael Gless, Scott Pratt, Terry Ross, Bill and Mei Collier, Marilyn Whitcomb and Sid Britton, Neal Robb, Al Peacock, Bob Stemler, Michele Fron and Paul Underwood, Lisa Beazley, Stacey Garrett, Liz Lindh, …
Seen at the Scene: Open house gives 500 a sparkling evening …
Tuesday, January 24th, 2012Tray-passed hors d’oeuvres included bacon-wrapped dates, spanakopita, artichoke trumpettes and bacon-wrapped tenderloin with bleu cheese sauce, all created and presented by Chef Mauricio Perez. … Keesal, Young & Logan folks included: Skip and Beth Keesal, Steve Young, Michael Gless, Scott Pratt, Terry Ross, Bill and Mei Collier, Marilyn Whitcomb and Sid Britton, Neal Robb, Al Peacock, Bob Stemler, Michele Fron and Paul Underwood, Lisa Beazley, Stacey Garrett, Liz Lindh, …
Tom Douglas » Blog Archive » Spring Hill/ by Shelley Lance, Blog …
Tuesday, January 24th, 2012Garrett Melkonian, who very recently left his Pastry Chef position here at Tom Douglas Restaurants is now working with Mark, so we could not stint on desserts. After a light and refreshing intermezzo of jasmine ice orange julius topped …
