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Napa Valley celebrates spirit of Belle and Barney Rhodes – St. Helena Star

Thursday, May 13th, 2010
Napa Valley celebrates spirit of Belle and Barney Rhodes
St. Helena Star
The all-star chefs included: Barbara Alexander and Laura Lee (Napa Valley Cooking School), Michael Chiarello (Bottega), Gary Danko (Gary Danko),

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Welcome to Nob Hill Gazette

Tuesday, January 26th, 2010

Gary Danko. by Chérie Turner. San Francisco–based chef and restaurateur Gary Danko is recognized as one of the most accomplished and respected culinary professionals in the country. Before opening his eponymous restaurant in 1999, …

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Zagat Names Gary Danko as No. 1 in SF Dining | Haute Living Magazine

Tuesday, December 29th, 2009

“Best newcomer” went to Top Chef Masters runner up, Michael Chiarello’s Bottega located in Napa. In addition to reporting the survey results, Zagat also (not shockingly) noted that diners are spending less while out, and that they are …

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菊 Chrysanthemum 花: Acquerello – Best service and only Italian …

Monday, December 28th, 2009

Everyone raves about Gary Danko’s cheese cart but Acquerello will give GD a run for his money. The cart is beautifully presented and the smell emitting is heavenly but we were too full for a cheese course. I will save stomach space next time for … The menu is affordable for a Michelin Star restaurant. 3 courses for $60, 4 for $72 and 5 or $82. Chef tasting menu available and one of the well deserved restaurant on Michael Bauer’s 2009 Top 100 Restaurants in the Bay Area. …

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Biscuits Books: Magic in the Kitchen or Girl Cant Cook

Friday, December 4th, 2009

Bartelsman captures each chef’s unique personality in hand-tinted photomontages enhanced by fanciful digitally generated elements to create a gallery that Food Arts magazine calls “fresh and spontaneous.” Baby carrots rain down on … Susan Spicer, 146. Joachim Splichal, 149. Allen Susser, 154. Rick Tramonto, 160. Charlie Trotter, 164. Ming Tsai, 168. Norman Van Aken, 172. Marc Vetri, 175. Jean-Georges Vongerichten, 180. Bob Waggoner, 184. About the Chefs, 188 …

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Nancy on Wine: Thanksgiving Week – A Gourmet experience

Monday, November 30th, 2009

Later on came the onslaught of appetizers that would precede the turkey dinner – one of the participants who is an excellent chef and used to own a restaurant in Hawaii made a terrific swordfish dish, which I did not take a picture of (I must have been too busy wolfing it … Conversation topics ranged from the silly economy, work, Gary Danko (a restaurant I really want to go to in San Francisco), relationships, Christmas holiday plans and other things I don’t remember. …

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Chef Mavro's Blog » AAA Five Diamonds for Chef Mavro restaurant

Wednesday, November 25th, 2009

Other notable independent restaurant winners nationally are The French Laundry and Gary Danko in California; Aureole, Daniel, and Jean Georges Restaurant in New York. The consistently outstanding food, service and décor of Chef Mavro …

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Gary Danko 11-09 « Nob Hill Gazette

Wednesday, November 25th, 2009

Gary Danko. by Chérie Turner. San Francisco–based chef and restaurateur Gary Danko is recognized as one of the most accomplished and respected culinary professionals in the country. Before opening his eponymous restaurant in 1999, …

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AAA Five Diamonds for Chef Mavro restaurant

Wednesday, November 25th, 2009

Other notable independent restaurant winners nationally are The French Laundry and Gary Danko in California; Aureole, Daniel, and Jean Georges Restaurant in New York. The consistently outstanding food, service and décor of Chef Mavro …

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Argentina Day 4 – Private Restaurant: Casa Felix – Coupletivity

Wednesday, November 25th, 2009

San Francisco has the food equivalent in the form of “supper clubs”, dinner at undisclosed kitchens by chef’s looking to break out from their normal menu’s by experimenting on their friends. … Leave all your Gary Danko, French Laundry, Michael Mina and Le Cirque snobbery at the door. Diego prepares his meal with such passion and personalization that you couldn’t get at such places. Get a taste for Buenos Aires here, practice your Culinary Spanish and expand your food …

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