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Tuesday, October 13th, 2009
culinary education. david burke was educated at the culinary institute of america. burke went on to perfect his skills with french chefs pierre troisgros, georges blanc and gaston lenotre. …
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Tags: Celebrity Chefs, Culinary Education, Culinary Institute Of America, David Burke, French Chefs, Gaston Lenotre, Great Chefs, Troisgros
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Monday, October 12th, 2009
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Tags: 2f, 3a, Celebrity Chefs, Fd, Fr, Gaston Lenotre, Google, Great Chefs, Michel Rostang, Par, Quenn Mary 2, Usg, Voiles
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Thursday, July 9th, 2009
Michel RichardCitronelle, Central Michel RichardWashington, D.C.http://www.citronelle.com
Michel Richard is a rarity: a French chef in the United States who is as concerned about diet as he is about flavor. Of course, after working with Michel Guerard, the father of ‘cuisine minceur,’ at Eugenie-les-Bains, he’s convinced that the two concerns need not be mutually exclusive.
“There is [...]
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Tags: Carrot Sticks, Cuisine Minceur, flavors, French Chef, French Pastry, French Tradition, Gaston Lenotre, Herb Sauce, Light Desserts, Michel Guerard, Michel Michel, Michel Richard Citronelle, Muscovy Duck, Pastry Shop, Professional Kitchen, Richard Washington, Rsquo, Sauteed Salmon, Signature Restaurant, White Hats
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Thursday, July 9th, 2009
Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com
Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map.
Born in Moulin, France, [...]
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Tags: Alain Ducasse, Colonnade Hotel, Esquire Magazine, Festival Disney, Florida Chefs, Gaston Lenotre, Grand Bay Hotel, Great Kitchens, John Mariani, Oudin, Pascal Pascal, Prestigious Florida, Roger Verge, Rsquo, South Florida Magazine, Tropical Ingredients, Wine Magazine, Wine Spectator, World Cuisine, Zagat Survey
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Thursday, July 9th, 2009
Darryl MicklerDisney-MGM Studio Orlando FLhttp://disneyworld.disney.go.com/wdw/
Darryl Mickler’s earliest memories center on the preparation of food, a Southern Sunday dinner at grandmother’s which usually meant mounds of garden-fresh vegetables, fresh shrimp and oysters from the Gulf of Mexico, game, beef, and chicken prepared in the finest Southern tradition. Following his Southern heritage into the culinary field [...]
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Tags: Bocuse, Charitable Functions, Chefs De France, Culinary Field, Disney Mgm, Food And Beverage Management, Founding Board Member, Gaston Lenotre, Grand Floridian Hotel, Intern Experience, Mexico Game, Morange, pastry chef, Pensacola Junior College, Pitz, Snack Bar, Southern Heritage, Southern Tradition, Studio Orlando, Walt Disney Company
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Tuesday, June 30th, 2009
Jean-Louis Neichel
Neichel in Barcelona
Barcelona, Spain
http://www.relaischateaux.com/neichel
Jean-Louis and Evelin Neichel welcome guests to their elegantly modern dining room, a setting which has won an award for its design. Located in the residential Pedralbes district, the restaurant looks out onto a garden.
With Jean-Louis in the kitchen and Evelin making guests comfortable, Neichel offers what the couple calls ‚“Mediterranean [...]
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Tags: Alain Chapel, Barcelona Spain, Bulli, Colmar Hotel, Culinary Competitions, Culinary Field, Fine Cuisine, Fish And Shellfish, Gaston Lenotre, Growing Family, Hotel School, Hotel Schools, Icirc, Neichel, Oil Fish, Patisserie, Relaischateaux, Restaurants In Spain, Watercolorist, Welcome Guests
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Tuesday, June 30th, 2009
Hubert Keller
Fleur de Lys
San Francisco CA
Fleur de Lys, Mandalay Bay
Las Vegas NV
Burger Bar, Las Vegas and St. Louis
Sleek Steakhouse and Ultra Lounge, St. Louis
http://www.fleurdelyssf.com
Chef Hubert Keller´s career has been a tour of the cooking of his native France, a tour whose souvenirs he is happy to share with diners at his San Francisco restaurant. it´s [...]
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Tags: Bryan Miller, Burger Bar, Chef Hubert Keller, Domaine De Chateauneuf, Ecole Hoteliere, Famed Restaurant, Fleur De Lys, Fleur De Lys San Francisco, French Cuisine, Gaston Lenotre, Great Chefs, Hotel Negresco, John Mariani, Mandalay Bay Las Vegas, Mandalay Bay Las Vegas Nv, Michael Bauer, Native France, Paul Bocuse, Roger Verge, Sao Paulo Brazil
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Tuesday, June 30th, 2009
Emmanuel Bassoleil
Pure passion has left its fingerprints all over Emmanuel Bassoleil´s career. Pure passion for fine food, for great wines, for life itself. Born in Dijon in France, son of a man who was a gourmet and appreciator of fine wine and a woman who was an artist in the home kitchen, Emmanuel Bassoleil studied [...]
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Tags: Ambassade, Butchers And Bakers, Byblos, Chateau De Bellecroix, Choice Honors, Cruise Ship, Fine Food, Fine Wine, Gaston Lenotre, Home Kitchen, Hostellerie Du Chateau, Hostellerie Du Chateau De Bellecroix, Hotel School, Lameloise, Michelin Star, Nouvelle Cuisine, Practical Experience, Roanne, Son Of A Man, Troisgros
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Tuesday, June 30th, 2009
David Burke
davidburke & donatella, New York NY
Fromagerie, Rumson NJ
David Burke Las Vegas, at The Venetian
David Burke at Bloomingdale’s
David Burke’s Primehouse in the James Chicago Hotel
as taped at
Park Avenue Cafe’
New York, NY
http://www.davidburke.com
Ingenious is the word for David Burke, one of today´s most outstanding chefs, blurring the lines between chef, executive, and artist.
Burke worked in restaurants [...]
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Tags: Alan Stillman, Basil Oil, Charles Palmer, Culinary Institute Of America, David Burke, executive chef, Flavored Oils, Fromagerie Rumson Nj, Gaston Lenotre, Great Chefs, La Cremaillere, Larry Forgione, Lemongrass Oil, Malouf, Meilleurs Ouvriers De France, Park Avenue Cafe, Park Avenue Cafe New York, Pastry Arts, Shipping Tycoon, Southwest France, Troisgros
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Monday, June 29th, 2009
Donna Nordin
Cafe Terra Cotta
Tucson AZ
http://www.dineterracotta.com
Donna Nordin, a major influence in contemporary Southwestern cuisine in Arizona, wa once mainly associated with French cuisine in the San Francisco area. Donna, who was born and raised in San Diego, caught the cooking bug at the age of 18 during a study abroad program in Rouen. After returning to [...]
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Tags: Cafe Terra Cotta, Catering Company, Chocolate Desserts, Companion Book, Cooking School, Demonstrations, Donna Donna, Donna Nordin, Esquire Magazine, First Appearance, French Cuisine, Gaston Lenotre, Great Chefs, Head Chef, La Grande Bouffe, Pastry, Rouen, Southwestern Cuisine, Southwestern Restaurant, Tucson Az
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