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Troisgros, Claude

Wednesday, June 24th, 2009

Claude Troisgros Troisgros Rio de Janeiro, Brazil Hailed by critics as one of the outstanding new chefs to arrive on the Brazilian restaurant scene, Claude Troisgros thinks his success was fated: ‚“I always knew what I would be when I grew up,‚” he explains. Claude Troisgros has cooking in his blood ‚Äì literally in the [...]

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Bonjour Paris – Goodbye Gaston Lenotre & Bristol Buzz

Saturday, May 26th, 2012

Pastry Chef Laurent Jeannin worked at Fauchon with Pierre Herme so the dessets are extraordinary. A “Mikan tangerine with a souffle in a vintage Grand Marnier, iced and poached in honey for the Duke. A snowball of litchis, rose, …

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Giveaway: Larousse Gastronomique « Edible Aria

Saturday, May 26th, 2012

New information and knowledge are always welcome.” —Thomas Keller. “Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it.” —Mario Batali …

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Nibbles and Sips «

Saturday, May 26th, 2012

The award-winning world-renowned chef of DC’s Citronelle and Central Michel Richard fame, who studied under the distinguished chef Gaston Lenotre, has created a charming bistro menu that will have you believing you are dining on the …

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Disneyland Resort Appoints Philippe Tosques General Manager of

Saturday, May 26th, 2012

After a stint at the Hotel Sofitel Ma Maison in Los Angeles, Tosques returned to Chicago to work as the general manager of Chef Jean Joho’s Everest restaurant where he received numerous awards for his business performance. …

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All Top Chef: Top Chef Masters 2 – Meet David Burke

Saturday, May 26th, 2012

… David Burke Prime, David Burke’s Primehouse, David Burke Las Vegas, and Fromagerie, Burke is one busy chef. Having trained at the Culinary Institute of America and in France under esteemed chefs Pierre Troisgros, Georges Blanc, …

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Top Chef Masters 2 – Meet David Burke

Saturday, May 26th, 2012

Having trained at the Culinary Institute of America and in France under esteemed chefs Pierre Troisgros, Georges Blanc, and Gaston Lenôtre, Burke went on to become America’s first recipient of France’s coveted Meilleurs Ouvriers de …

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video Le Chef à Domicile -Traiteurs Guérande 44350 Loire

Saturday, May 26th, 2012

video Le Chef à Domicile -Traiteurs Guérande 44350 Loire-Atlantique – Le Chef à Domicile -Traiteurs Guérande 44350 Loire-Atlantique Ancien élève de Gaston Lenôtre, Henri Seguin et Michel Rostang, Christophe Drouill[...]

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Le Chef à Domicile -Traiteurs Guérande 44350 Loire-Atlantique

Saturday, May 26th, 2012

Le Chef à Domicile -Traiteurs Guérande 44350 Loire-Atlantique Ancien élève de Gaston Lenôtre, Henri Seguin et Michel Rostang, Christophe Drouillet vient de céder son établissement “le Parc de Careil” pour se consacrer au service de chef

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Un Festival résolument féminin

Saturday, May 26th, 2012

Il est vrai qu’avec des parrains aussi prestigieux que Roger Vergé, Paul Bocuse, Gaston Lenôtre, Pierre Gagnaire, Christian Willer, Marc Veyrat et tant d’autres … la voie était toute tracée pour proposer chaque année un rendez-vous exceptionnel … Le grand chef Phileas Gilbert déclamait qu’il crierait « bravo et merci au législateur assez hardi qui fixerait une loi draconienne interdisant à jamais aux femmes l’entrée dans ces établissements publics – les restaurants – ». …

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