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Recession-hit Spain turns to top chef for help – France24
Tuesday, March 16th, 2010 France24 |
Recession-hit Spain turns to top chef for help
France24 Spanish chef Ferran Adria is seen on the second day of the World Summit of Gastronomy in Tokyo, February 2009. Spain has called Adria to help spice up its … and more » |
Gastronomie 101 | Vancouver Blogs
Wednesday, December 2nd, 2009It should come then as no surprise that internationally celebrated Chef Daniel Boulud was born in Lyon, France—the world’s beating heart of gastronomy. I first met Daniel in New York City in a small cocktail lounge so obscure that even …
Five senses at four seasons – iAfrica.com
Wednesday, November 11th, 2009 iAfrica.com |
Five senses at four seasons
iAfrica.com Opened in 1984, Le Manoir celebrates its 25th birthday in 2009 and is the culmination of French-born chef Raymond Blanc's vision of immaculate gastronomy in … |
Gastronomy Domine: Raku, Spring Mountain Road, Las Vegas
Tuesday, October 6th, 2009… when big-name, starry chefs from all over the world started to move into the larger hotels. The Strip casinos now house restaurants headed up by people like Joel Robuchon, Alain Ducasse, Michael Mina, Charlie Trotter, Thomas Keller …
Horion, Oliver
Thursday, July 9th, 2009Oliver HorionOliver'sMontevideo, Uruguay Olivier Horion studied at l’Ecole Hoteliere de Paris with Jean Drouant, receiving his diploma “Cuisine Classique” in 1980. In Montevideo, his first chef de cuisine position was at Restaurant Le Lutece. Moving to Argentina, he was chef de cuisine at Complexe las Lenas. Then it was back to Montevideo as chef de [...]
Braune, Renata
Thursday, July 9th, 2009Renata BrauneLe Chef RougeSao Paulo, Brazilhttp://www.chefrouge.com.br Renata Braune is one of the few female members of ABAGA, Associacao Brasileira da Alta Gastronomia. She was also the only female chef to share honors with the most expressive Brazilian chef on Nestle Toque d’Or in 1998, the largest culinary competition in Brazil. Braune was awarded honorable mention [...]
BATblog: Food Friendly Wines of Austria, Day 2
Sunday, January 22nd, 2012The proprietor/chef Lisl Wagner-Bacher runs a Michelin Two Star and Gault Millau Three Toque temple to gastronomy, and our group took over the entire restaurant for the night. Every dish left us speechless as they came in course after …
Halogen Life | Gastronomy 101: Hubert Keller's Favorite Snack
Sunday, January 22nd, 2012Hubert Keller came tantalizingly close to winning Top Chef Masters, so close he could almost taste it. In spite of his reputation and legendary cucumber-cold mien, he felt the heat of the competition. They don’t call it hell’s kitchen …
Astronomic Gastronomy by Mark C. Anderson | Page 1 | May 14, 2009 …
Sunday, January 22nd, 2012Yet, speaking before a huge tent overstuffed with Pebble F&W foodies last month, chef Thomas Keller insisted that when it comes to cooking, he’s the same as every Joe Porkchop out there. “No matter who you are,” he says, …
