Search Results
Saturday, May 26th, 2012
take for example antigua’s chef patrick gauducheau who was chosen by the discovery channel’s “great chefs of the world.” he boasts a menu that includes some classical french dishes to which he has added a caribbean flair. …
Read More ...
Tags: Caribbean Flair, Celebrity Chefs, Chef Patrick, Classical French Dishes, Discovery Channel, Gastronomy, Great Chefs Of The World
Posted in
Saturday, May 26th, 2012
A great crowd of about 50 people showed up to talk Social Media, sip Murphy-Goode wines, and eat some of Chef Debbie Gold’s killer food. This was a great event. GM and Wine Director James Jamison hosted the event and brought together an …
Read More ...
Tags: Celebrity Chefs, Crowd, Director James, Gas Station, Gastronomy, Gm, Gold, Great Chefs, Jamison, Kansas City, Murphy Goode, People, Sip, Wine Director, Wines
Posted in
Saturday, May 26th, 2012
Along with Olivier Berger (head chef for pastry), Cerutti was appointed as the executive chef of Hotel de Paris, consequently both of them will no longer be in the Le Louis XV kitchen regularly. Since a few months ago, Pascal Bardet and …
Read More ...
Tags: Alain Ducasse, Bardet, Berger, Better Person, Blogspot, Celebrity Chefs, Cerutti, Chef De Cuisine, executive chef, Franck Cerutti, Gastronomy, Great Chefs, Head Chef, Hotel De Paris, Le Louis Xv, Pascal, Pascal Source, Pastry, Pun, Surroundings
Posted in
Saturday, May 26th, 2012
… prize in 2009 in Getxo (Vizcaya) and received the 2009 Association of Food Journalists Second Prize for Best Food Feature in a Magazine for his Food Arts article, a retrospective piece about Catalan star chef, Ferran Adrià. …
Read More ...
Tags: Alice Waters, Amp, Blogspot, Bobby Chinn, Celebrity Chefs, Chinese Heritage, Dawes, Food Wine, Founders, Gastronomy, Great Chefs, Hanoi Vietnam, Insider, International Summit, Madrid Fusion, Mark Miller, New American Cuisine, New Zealand, Paul Prudhomme, Photographic Memories, San Francisco, Spain, Spanish Food, Spanish Wine
Posted in
Saturday, May 26th, 2012
Having trained under French culinary greats such as Alain Passard, Alain Ducasse and Jean-Paul Lacombe, Chef Claude Bosi is now at the helm of the two Michelin starred London restaurant Hibiscus, where his innovative cuisine makes it …
Read More ...
Tags: Abu Dhabi, Abundance, Alain Ducasse, Alain Passard, Amp, Blog, Bulli, Catalunya, Celebrity Chefs, Chef Alain, Claude Bosi, Cracco, Cuisine, Debut, Ferran Adria, Flavour, Focus, Food Drink, Food Network, French Cuisine, French Style, Gastronomy, Gourmet, Gourmet Cuisine, Great Chefs, Heinz Winkler, Helm, Hibiscus, Image, Innovation Network, International Recognition, Jean Paul Lacombe, Leeks, London Restaurant, Michelin, Milan, Mother Earth, Overwhelming Success, Passard Alain, Pears, Priority, Purity, Roses, Spotlight, Thrusts, Vegetables
Posted in
Saturday, May 26th, 2012
Food Snob’s, if no one else, know that James Beard was not only the Buddha of twentieth-century American gastronomy but was widely known for his untidy personal life and that Washington DC pioneer chef Jean-Louis Palladin has poodle …
Read More ...
Tags: Buddha, Celebrity Chefs, Gastronomy, Great Chefs, James Beard, Jean Louis Palladin, La Vita, Personal Life, Pioneer, Poodle, Twentieth Century, Washington Dc, Web News
Posted in
Saturday, May 26th, 2012
Chef Michel Richard is a legend in his time. He is arguably the top toque in the country, which given his company (including Thomas Keller, of The French Laundry and Per Se fame, who wrote the forward to his cookbook), . …
Read More ...
Tags: Chefs Chef, Cookbook, Fame, French Laundry, Gastronomy, Great Chefs, Legend In His Time, Michel Richard, Thomas Keller
Posted in
Saturday, May 26th, 2012
In 2006 he was honored as one of the Founders of the New American Cuisine, alongside Alice Waters, Paul Prudhomme, and Mark Miller at Spain’s International Summit of Gastronomy Madrid Fusion event. Check Norman’s report from CIA-WOF. … A food columnist for The San Francisco Chronicle and host of the Food Network special My Country, My Kitchen: Vietnam, Chef Pham is the winner of the IACP Bert Greene Award for distinguished journalism. A frequent guest instructor at the …
Read More ...
Tags: Alice Waters, Anise, Bartolotta Ristorante Di Mare, Bert Greene, Best Food, Blogspot, Bobby Chinn, Celebration, Celebrity Chefs, Chinese Heritage, Cia, Culinary Genius, Fennel, Flies, Food Arts, Food Columnist, Food Feature, Food Journalists, Food Magazine, Food Network, Food Wine, Founders, Frequent Guest, Gastronomy, Getxo Vizcaya, Great Chefs, Guest Instructor, Hanoi Vietnam, Honorary Doctorate, Iacp, International Summit, Johnson And Wales, Johnson And Wales University, Journalism, Madrid Fusion, Mark Miller, New American Cuisine, New Zealand, Paul Bartolotta, Paul Prud, Paul Prudhomme, Personal Chefs, Photographic Memories, San Francisco, San Francisco Chronicle, Sea Bass, Sea Salt, Spain, Star Chef, Traveling, Van Aken, Wof, Wynn Las Vegas
Posted in
Saturday, May 26th, 2012
The Spanish chef Pedro Subijana performing a demonstration at last year’s Madrid Fusion event. Juan Carlos Hidalgo/EPA The Spanish chef Pedro Subijana performing a demonstration at last year’s Madrid Fusion event. … A roster of culinary heavyweights from Spain and elsewhere, including Ferran Adrià, Sergi Arola, Juan Mari, Elena Arzak, Sergi Arola, Alain Ducasse, Cheong Liew and Pedro Subijana, will be in town demonstrating their secrets, debating the state of gastronomy …
Read More ...
Tags: Alain Ducasse, Blog, Cheong Liew, Culinary, Demonstration, Elena Arzak, Gastronomy, Heavyweights, Hidalgo, Juan Carlos, Madrid Fusion, Mari, Nytimes, Sergi Arola, Spain, Spanish
Posted in
Saturday, May 26th, 2012
Ferran Adria’s innovative techniques and creative brilliance are distilled in the new CRC Press book Modern Gastronomy: A to Z, an easy-to-use resource that belongs on the shelf of every professional chef and devotee of the culinary …
Read More ...
Tags: Crc Press, Creative Brilliance, Culinary, Devotee, Ferran Adria, Gastronomy, Professional Chef, Science
Posted in
