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Review of On Top of Spaghetti…: …Macaroni, Linguine, Penne, and …

Tuesday, November 24th, 2009

On Top of Spaghetti…’ by Providence, Rhode Island chef/restaurateurs, JoHanne Killeen and George Germon is a delightfully dedicated pasta cookbook by two.

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A Slice of Heaven: Chefs and Pizza | Slice Pizza Blog

Monday, November 9th, 2009

The same year that Spago opened, George Germon, a former professor at the Rhode Island School of Design turned chef-restaurateur, invented his now-famous grilled pizza at Al Forno in Providence. He began experimenting with soaking pizza …

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Joy of Cooking: 75th Anniversary Edition – 2006 | No Adware …

Sunday, November 1st, 2009

“In our kitchen, Joy of Cooking is a tool as indispensable as the chef’s knife, the scale, the whisk. We actually own two copies–a shelf-copy for reading, and one whose sauce-splattered, dog-eared pages bear witness to just how much joy we get from Joy. … –Johanne Killeen and George Germon, authors of On Top of Spaghetti “I received a copy of Joy of Cooking in my late teens. I have treasured the cookbook ever since and still use it frequently as a reference. …

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Joy of Cooking: 75th Anniversary Edition – 2006 – hHotlog

Tuesday, October 13th, 2009

“In our kitchen, Joy of Cooking is a tool as indispensable as the chef’s knife, the scale, the whisk. We actually own two copies–a shelf-copy for reading, and one whose sauce-splattered, dog-eared pages bear witness to just how much joy we get from Joy. … –Johanne Killeen and George Germon, authors of On Top of Spaghetti. “I received a copy of Joy of Cooking in my late teens. I have treasured the cookbook ever since and still use it frequently as a reference. …

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The Adventures of the Fab Five: apple recipes week-Wendy

Saturday, October 3rd, 2009

apple recipes week-Wendy. Once again, I go to my personal favorite chef, Ina Garten for her yummy apple crostata. It is crunchy, sweet, gooey, and buttery. Hope you guys enjoy making it! Apple Crostata. Inspired by George Germon and Johanne Killeen Cucina Simpatica. Prep Time: 20 min; Inactive Prep Time: 1 min; Cook Time: 25 min. Level: Intermediate. Serves: 6 servings …

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Roasted Sausages and Grapes from Chef George Germon

Friday, September 4th, 2009

If awards and food press features are any measure, al forno in providence rhode island is a hit. George germon with his wife and partner johanne kileen have turned hardwood burning grills and ovens into the lynch pin of their italian bent restaurant. Consider the entre – a simple but effective pairing of roasted sausage [...]

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Germon, George

Tuesday, June 30th, 2009

George Germon Al Forno Providence RI http://www.alforno.com George Germon and Johanne Killeen share a celebrated restaurant, a cookbook, and a common interest and flair for country French and rustic Italian cuisines. And both share a background which began in fine arts, a sensibility which informs their cooking every day. A talented sculptor and potter with [...]

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Sous Chef Smackdown Cassie Piuma vs. John daSilva

Saturday, January 21st, 2012

While attaining her Culinary degree, Cassie worked under George Germon and Johanne Killeen at the highly acclaimed Al Forno restaurant in Providence, RI for four years before moving back to Boston where she worked in several notable …

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Great Downcity lunch news

Saturday, January 21st, 2012

… is now open for lunch Tuesday to Friday, noon to 2 pm, reports chef Darius Salko. The menu includes the great Tini hotdogs, and much more. Until now the restaurant, owned by Johanne Killeen and George Germon (who also own Al Forno), …

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joy of cooking: 75th anniversary edition – 2006

Saturday, January 21st, 2012

–johanne killeen and george germon, authors of on top of spaghetti. “i received a copy of joy of cooking in my late teens. i have treasured the cookbook ever since and still use it frequently as a reference. in the late 80′s i was asked …

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