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Tapas & Vino with Chef Gerald Hirogoyen – DiningAround.com
Wednesday, December 16th, 2009In the Basque region, homeland of acclaimed San Franciscan Gerald Hirigoyen (Piperade, Bocadillos), tapas are known as pintxos, finger foods eaten while standing. Join a celebration of chef Hirigoyen’s new cookbook Pintxos: Small Plates …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Thursday, December 3rd, 2009Like Ruhlman in Ratio, chef Canora is of the mind that confident cooking is a result of mastering a select handful of straightforward recipes. Once you have them down, then you can experiment and improvise based on season and palate. It’s a terrific approach, … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
Chef Marc Vogel's Shocking Cooking Advice » Recipes » WhereFoodiesGo
Friday, November 27th, 2009Gerald Hirigoyen. Executive Chef/Owner. Tue, Dec 1, 2009 7pm PST/10pm EST. Join the world’s top food and wine masters via LIVE teleconference. CLOSE. Please Join Our Community. In order to receive Premium content, you must be a member …
An Evening of Pinxtos St. Helena Chamber of Commerce St. Helena, CA
Wednesday, November 25th, 2009Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Piperade …
The Best Food Books of 2009 – 11/9/2009 10:27:00 AM – Publishers …
Monday, November 16th, 2009Psilakis, chef and owner of New York City’s Kefi and Anthos, honors Greek cuisine in this nostalgic and charming book. More than a collection of recipes, it’ a celebration of Greek culture and its extraordinary effect on the author. Each section begins with a personal story … Honorable mention: Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen with Lisa Weiss (Ten Speed) The story originally appeared in Cooking the Books, PW’s e-newsletter for cookbooks. …
Vélo Vogue: Gerald et Bob
Monday, November 16th, 2009Top Chef Gerald Hirigoyen of Piperade and Sous-Chef Bob of Bocadillos pose in front of their brand spankin’ new delivery bicycle, acquired for deliveries and last-minute culinary needs for the two sister restaurants. …
Review: Pintxos, Gerald Hirigoyen | 2009 | US – The Gastronomer's …
Tuesday, October 13th, 2009Chef Gerald Hirigoyen and writer Lisa Weiss have produced an enjoyable, tasty book of Basque tapas — Pintxos — with some creative and Californian influences. Hirigoyen is the owner of San Francisco restaurants Piperade and Bocadillos. …
This Week's Events: Tapas, Chickens and Avocado Cocktails | 7×7
Tuesday, October 13th, 2009Chef and author Gerald Hirigoyen (of Piperade and Bocadillos fame) will be hosting a wine and tapas event at Bocadillos on October 14 to celebrate his book, Pintxos: Small Plates in the Basque Tradition. Tickets are $45 and the event …
