Search Results

Rotkohl (Red Cabbage)

Tuesday, October 27th, 2009

Rotkohl (Red Cabbage) Gunter Preuss The Versailles (later, Broussard’s) New Orleans LA Gunter Preuss makes his German version of red cabbage for the holidays. The quartered cabbage marinates with vinegar, cinnamon, cloves, nutmeg, and bay leaves; it cooks with apple slices, bacon fat, and red wine. The cabbage marinates overnight; start a day ahead. Serves [...]

Read More ...

Tags: Apple Slices, Boil, Cup Sugar, German Version, Ground Cloves, Ground Nutmeg, Ground White Pepper, Gunter Preuss, Marinates, Medium Onion, Red Cabbage, Red Wine Vinegar, Salt And Pepper, Slices Bacon, Sugar Salt, Teaspoon Cinnamon, Teaspoons Salt, Vegetable Oil, Versailles, White Potato
Posted in