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Swordfish with Soy-Ginger Beurre Blanc from Chef Scott Williams
Tuesday, February 23rd, 2010Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Scott Williams.
zucchini bieberini: amen
Monday, February 8th, 2010This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually becoming vegetarians. We loved this stuff, seriously. … ginger fried rice – Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added Serves 4 1/2 cup peanut oil 2 tablespoons mi… 2 days ago …
zucchini bieberini: a little chocolate with your chocolate?
Sunday, February 7th, 2010This was in our Chef Boyardee beef ravioli with a big glass of Tang days. I like to think that Zucchini Bieberini, disgusting as it sounds now, was the inspiration for two of the three of us, including myself, eventually becoming vegetarians. We loved this stuff, seriously. … ginger fried rice – Ginger Fried Rice A Mark Bittman adaptation of a Jean-Georges Vongerichten recipe, with a bunch of notes added Serves 4 1/2 cup peanut oil 2 tablespoons mi… 1 day ago …
Wine Enthusiast Magazine – December 31, 2009
Friday, January 29th, 2010… realm of connoisseurs, so, too, has the carbonated beverage. Chicago pastry chef Gale Gand created Gale’s Root Beer, with cinnamon, ginger and vanilla. Naha Restaurant (Chicago, IL: naha-chicago.com) whips up its own cherry coke, …
Yum!: Tasty Recipes from Culinary Greats- Recipes for Everyone
Sunday, January 10th, 2010Tasty Recipes From Culinary Greats” offers more than 100 dishes contributed by sixty of the best professional chefs in the culinary world who donated their recipes to food author Dara Bunjon and gourmet chef Jeffery Spear as a contribution to the American … truly lives up to its title with such offerings as: ‘Nora Poullon’s Carpaccio with Arugula, Shaved Parmesan & Mustard-Caper Sauce’; Caprial and John Pence’s ‘Pan-Fried Oysters with Ginger Creme Fraiche and Peppers’; …
Writings on the Wall: Faith and Fajitas
Monday, December 28th, 2009Chef Bobby Flay challenged him to a Steak Fajita Throwdown…and Fr. Leo used his brown sugar and ginger sauce (and holy water?) to outgrill (and outpray) the challenger. Imagine that! One of Flay’s fortes is fajitas, and Fr. Leo beat …
remigio resort and casino (pics to come)
Tuesday, December 15th, 2009chef philip lo, an originator of nouvelle hong kong cuisine, creates contemporary and classic cantonese, szechuan and hunan dishes, as well as live seafood specialties. specialties include maine lobster dumplings with ginger sauce; …
For the cook's library :: Pioneer Press :: PIONEER PRESS ::
Thursday, December 3rd, 2009Gale Gand, pastry chef and co-owner of the highly regarded Chicago restaurant Tru, branches out from sweet treats (though some, such as ginger scones and quick pear streusel coffee cake, are included) with her family-oriented brunch …
In DE restaurant news…Maile, (pronounce my-all-ay), is a brand new …
Thursday, November 26th, 2009Andrea Perrier, wife of the famous Georges Perrier, is launching her line of gourmet sorbets at Janssen’s Market Sat, Nov 21st. Both the chef and his lovely wife will be on hand scooping out some free samples. Four flavors—pear ginger, …
