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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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When the Chefs Come Home and What Top Chefs Eat at Christmas …

Thursday, December 24th, 2009

“Giorgio Locatelli, Raymond Blanc, Richard Corrigan, Thomasina Miers, Tom Parker Bowles, Michel Roux Jr, Tom Aikens, Jason Atherton, Jeremy Lee and many more”. Full List: What top chefs eat at Christmas; Guardian.co.uk …

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wkc students showcase talents at the restaurant show – Eat Out

Tuesday, January 31st, 2012

Westminster Kingsway College Professional Chef and Hospitality students and their lecturers will be showcasing their talents at the Restaurant Show 2009, held over three days at London’s Earls Court. … The head chefs working with WKC will be: Cyrus Todiwala of Café Spice Namasté, Giorgio Locatelli of Locanda Locatelli and Richard Hughes of Lavender House. Head of Culinary Arts at WKC, Gary Hunter said: “Once again, Westminster Kingsway College is demonstrating our …

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Food Meditations: When the Chefs Come Home and What Top Chefs Eat

Tuesday, January 31st, 2012

~Author Unknown(*) Celebrity Chef Christmas Cooking as Chemistry Jem… Mishka Bites! Life Changing Trips and How to Eat a Deep-Fried Spider in Cambodia – Travel + Leisure 15 Life-Changing Trips “From volunteering in South America to getting inside … “Giorgio Locatelli, Raymond Blanc, Richard Corrigan, Thomasina Miers, Tom Parker Bowles, Michel Roux Jr, Tom Aikens, Jason Atherton, Jeremy Lee and many more”. Full List: What top chefs eat at Christmas; Guardian.co.uk …

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Three More Cheers for London's Chefs « D-Blog

Tuesday, January 31st, 2012

When guests arrive they do not know which chef’s menu they’ll get. We hold a champagne reception when each of the chefs draws a ticket for his or her table. And of course the chefs and menus are all different reflecting the breadth and diversity of London dining. … Philip Howard, The Square. Tim Hughes, Le Caprice. Giorgio Locatelli, Locanda Locatelli. Michele Lombardi, Harry’s Bar. Julian O’Neill, The Wolseley. Bruce Poole, Chez Bruce. Tong Chee Hwee, Hakkasan …

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3iLinG: Dubai Part 4: Journey to Atlantis The Palm

Tuesday, January 31st, 2012

Michelin starred chef Giorgio Locatelli, one of London’s most talked about Italian chefs, welcomes all to Ronda Locatelli. * Parisian sensation and two star Michelin chef Michel Rostang debuts Rostang- The French Brasserie. …

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The Food & Drink Innovation Network » Blog Archive » TICKETS GO ON

Tuesday, January 31st, 2012

Tristan Welch from Launceston Place, both set to join culinary giants Giorgio Locatelli, Michel Roux Jr. and Tom Aikens. Visitors will be invited to learn from the gastronomic masters at interactive experiences hosted by sponsors Waitrose and Peugeot. … Giorgio Locatelli is looking forward to the event: “As a chef, Taste of London gives me the chance to catch up with my friends, meet my customers and have a lot of fun doing what I love best!” …

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TICKETS GO ON SALE FOR TASTE OF LONDON – 17TH TO 20TH JUNE

Tuesday, January 31st, 2012

Giorgio Locatelli is looking forward to the event: “As a chef, Taste of London gives me the chance to catch up with my friends, meet my customers and have a lot of fun doing what I love best!” Taking place on 17th-20th June 2010, …

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Three More Cheers for London's Chefs

Tuesday, January 31st, 2012

Mark Hix, Hix. Philip Howard, The Square. Tim Hughes, Le Caprice. Giorgio Locatelli, Locanda Locatelli. Michele Lombardi, Harry’s Bar. Julian O’Neill, The Wolseley. Bruce Poole, Chez Bruce. Tong Chee Hwee, Hakkasan …

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Sufi Cuisine or Fish and Shellfish

Tuesday, January 31st, 2012

Also included are valuable tips from top international chefs such as Wolfgang Puck, Jamie Oliver, Anthony Bourdin, Roger Verg, Christian Germain, and Giorgio Locatelli, who share their personal culinary approaches to cooking fish and …

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