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Garlic Butter
Tuesday, May 26th, 2009Garlic Butter Makes 2 cups 1 tablespoon garlic powder 3 minced fresh garlic cloves Juice of 1 lemon 1 pound (4 sticks) salted butter In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about 4 minutes. Pack into molds or a glass container with a lid, and refrigerate. Keeps [...]
Garlic-Herb Butter
Tuesday, May 26th, 2009Garlic-Herb Butter Makes 2 cups 1 tablespoon garlic powder 1 minced fresh garlic clove 1 teaspoon minced fresh parsley 1 teaspoon minced fresh basil 1 teaspoon minced fresh shallots 1 teaspoon minced fresh watercress Juice of 1 lemon 1 pound (4 sticks) salted butter In the bowl of a food processor or mixer, combine all [...]
Herb Butter
Tuesday, May 26th, 2009Herb Butter Makes 2 cups 1/8 teaspoon garlic powder 1 teaspoon minced fresh parsley 1 teaspoon minced fresh basil 1 teaspoon minced fresh shallots 1 teaspoon minced fresh watercress Juice of 1 lemon 1 pound (4 sticks) salted butter In the bowl of a food processor or mixer, combine all ingredients. Beat until smooth, about [...]
Crème Fra√Æche
Tuesday, May 26th, 2009Crème Fra√Æche Crème fra√Æche is now widely available in specialty food stores; however, it is also easy to make by combining 1 cup of heavy (whipping) cream (preferably not ultra-pasteurized) with 1 tablespoon of buttermilk in a small saucepan. Slowly heat the cream to warm, 105¬∞F to 115¬∞F. Pour the mixture into a clean glass [...]
Citrus-Herb Butter
Wednesday, May 6th, 2009Citrus-Herb Butter Makes 2 cups Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/2 lime 1 pound (4 sticks) salted butter 1 tablespoon dried tarragon leaves 1 tablespoon dried basil leaves Pinch of freshly ground black pepper 1/2 teaspoon salt (optional) 1/2 teaspoon sugar (optional) In the bowl of a food processor or [...]
