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The Chef de Plunge: Grill-zah!
Monday, December 28th, 2009We make the grill bread from Grill It!, an amazing cookbook written by Chris Schlesinger, owner of my favorite restaurant in Cambridge, East Coast Grill, and then we top it with whatever looks yummy! Pictured here is pesto. goat cheese, …
the mommy porch: First Course
Tuesday, December 15th, 2009So I decided instead to blog about a recipe that I love and have not had in a while: Susan Spicer’s Goat Cheese Croutons with Wild Mushrooms in Madeira Cream. Susan Spicer is the chef and owner of Bayona, a fabulous restaurant in the …
Top Chef's Jen: "I Was Thrown" by Tom Colicchio's Comment
Tuesday, December 15th, 2009It was down to the final four in Part 1 of the Top Chef finale, and a salty goat cheese dish for the farm-fresh challenge stood in the way of cheftestant Jennifer Carroll’s dream to win it all. So did the 33-year-old Philadelphia native …
Bullfrog & Blog : Thanksgiving in New York
Thursday, December 3rd, 2009Break free from tradition and try adding a little change to your meal with innovative menu items such as Chef Bobby Flay’s Roasted turkey with fresh sage and orange butter with wild rice-goat cheese dressing, cranberry-mango relish and …
Top Chef’s Jen: “I Was Thrown” by Tom Colicchio’s Comment – Seattle Post Intelligencer
Thursday, December 3rd, 2009|
Top Chef's Jen: "I Was Thrown" by Tom Colicchio's Comment
Seattle Post Intelligencer It was down to the final four in Part 1 of the Top Chef finale, and a salty goat cheese dish for the farm-fresh challenge stood in the way … and more » |
Rec's: Wild Mushroom Pop Tart, Garlic Studded Pork Roast …
Thursday, December 3rd, 2009Star Chef and ’09 James Beard Award-Winner John Currence Preps Pork Pot Roast, Chocolate Espresso Cake, More. MENU . Wild Mushroom & Goat Cheese “Pop Tart” with Balsamic Drizzle . Garlic Studded Pork Roast with Sweet Potatoes, …
Pomegranate Goat Cheese Toasts, Eric Ripert Inspiration « Evie's …
Sunday, November 22nd, 2009I’ve always had respect for Eric Ripert. (He is head chef of Le Bernardin-a 3 michelin, New York Times 4 star restaurant). As I see it, he is one of a handful of chefs that consistently challenges himself to explore new flavors, …
Pomegranate Goat Cheese Toasts, Eric Ripert Inspiration
Saturday, November 21st, 2009I’ve always had respect for Eric Ripert. (He is head chef of Le Bernardin-a 3 michelin, New York Times 4 star restaurant). As I see it, he is one of a handful of chefs that consistently challenges himself to explore new flavors, …
