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Crème Caramel
Friday, November 13th, 2009Crème Caramel Gerard Crozier Crozier’s New Orleans LA Tender custard hides a layer of golden caramel. You may serve the custards in the cup, with the caramel still hidden, or unmold the custards and reveal the caramel on top. Serves 15 1/2-cup servings Caramel 1/2 cup sugar 1/4 cup water Custard 4 cups milk 1/2 [...]
Crème Caramel
Monday, July 13th, 2009Crème Caramel Gerard Crozier Crozier´s New Orleans LA Tender custard hides a layer of golden caramel. You may serve the custards in the cup, with the caramel still hidden, or unmold the custards and reveal the caramel on top. Servings: 15 1/2-cup servings Preparation time: 1 hour Caramel 1/2 cup sugar 1/4 cup water Custard [...]
Louisville Chefs to be Part of Taste of Derby
Friday, July 30th, 2010Stordeur, The Oakroom’s executive pastry chef, will be making two desserts: pecan petit, a pecan and fuilletine crust with a rich layer of dark chocolate infused with golden caramel and a mirror glaze of grand cru dark chocolate, …
Louisville Chefs to be Part of Taste of Derby | Louisville Dining …
Friday, July 30th, 2010Stordeur, The Oakroom’s executive pastry chef, will be making two desserts: pecan petit, a pecan and fuilletine crust with a rich layer of dark chocolate infused with golden caramel and a mirror glaze of grand cru dark chocolate, accented with … Stephen Lewandowski of Manhattan’s landmark restaurant Tribeca Grill (and Belmont Park); James Beard Award nominee Nancy Longo of Baltimore’s Pierpoint Restaurant (and Pimlico Race Course); Tory McPhail of New Orleans’ famous …
