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Tastemakers' Guide to the Holidays, Pt. 4
Monday, December 28th, 2009DAVID BURKE, Townhouse and David Burke Prime Chef Holiday Tradition: Having a nice lunch on Christmas Eve at a different New York restaurant with my good friend Norman. Signature Gift: Cheesecake lollipops and bronze Humpty Dumpties …
An Evening of Pinxtos St. Helena Chamber of Commerce St. Helena, CA
Wednesday, November 25th, 2009Chef Todd Humphries and his good friend Chef Gerald Hirigoyen will be cooking and serving recipes from Gerald’s new book Pintoxos ~ Small Plates in the Basque Tradition. Chef Gerald is chef/owner of both Bocadillos & Piperade …
Behind the Scenes: Tribute Dinner honoring Emeril Lagasse | Fottocini
Tuesday, November 10th, 2009Behind the Scenes: Tribute Dinner honoring Emeril Lagasse. A good friend of mine and fellow Chef Jean Luc Royere, Executive Sous Chef at the AAA-Five Diamond, Mobil Five Star, Lodge at Sea Island, Colt & Alison, Oak Room Bar) invited me …
dunham winemaker dinner at boka
Friday, January 20th, 2012our mutual good friend and award-winning chef, monique barbeau, was also invited. [monique was voted seattle’s best chef by the readers of seattle magazine, april 1995. she was also voted best chef of the pacific northwest by the 1994 …
Fresh Inspirations from Central Pennsylvania: The Mac is back. A …
Friday, January 20th, 2012The idea gained popularity a couple of years ago when chefs like Thomas Keller and Patrick O’Connell started to interpret this American classic. I remember being taken with Patrick’s interpretation during my first days working in … The photos on this post are obviously not taken by me….they’re too good. They were taken by my good friend and photographer Andy Smith. I love they way his pics tell our food story. Simply amazing. Posted by Chef Andrew Little at 9:42 PM …
Tilth, Table, & Terroir: April 24 – Paris to Avignon
Friday, January 20th, 2012Last year in Montpellier, I made a good friend of Philippe Chapon, who is the Chef/Owner of Tamarillo’s. His cuisine is based on flowers and fruit – very creative and delicious. One guidebook that I was looking at purchasing listed his …
April 24 – Paris to Avignon
Friday, January 20th, 2012Last year in Montpellier, I made a good friend of Philippe Chapon, who is the Chef/Owner of Tamarillo’s. His cuisine is based on flowers and fruit – very creative and delicious. One guidebook that I was looking at purchasing listed his …
Tory Burch Blog » Tastemakers' Guide to the Holidays, Pt. 4
Friday, January 20th, 2012DAVID BURKE, Townhouse and David Burke Prime Chef Holiday Tradition: Having a nice lunch on Christmas Eve at a different New York restaurant with my good friend Norman. Signature Gift: Cheesecake lollipops and bronze Humpty Dumpties …
SWEET CAKES PATISSERIE TAKES ON THE HOLIDAYS! | skirt.com
Friday, January 20th, 2012If being a pastry chef for the world renowned Frank Stitt (chef/owner of Highlands, Chez Fon Fon, Bottega & Bottega Cafe) weren’t enough, my good friend Callie has now taken on a the role as caterer extraordinaire for her very own …
Chef Tom Colicchio continues to work his craft « davidsgibbons.com
Friday, January 20th, 2012Alfred Portale’s a good friend of mine; so is Thomas Keller. We’re not competitive in a way where we knock each other, but we are to the point where we’ll say, “How many covers did you do last night?” “Two-fifty.” “We did three hundred. …
