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Top Chef 5.3: Get To Know Guest Judge Chef Grant Achatz
Monday, November 9th, 2009… Best Restaurant in America, Gourmet Magazine, 2006; AAA Five Diamond Award, AAA, 2007-2009; Mobil Five Star Award, Mobil Travel Guide, 2007-2008; Jean Banchet Award – Best Celebrity Chef, 2007; Jean Banchet Award – Best Fine Dining, …
Death of the Gourmet Burger? – QSR magazine
Sunday, November 1st, 2009 QSR magazine |
Death of the Gourmet Burger?
QSR magazine By Nick DiUlio In 2001 famed French chef Daniel Boulud rocked the restaurant world—and he did it with the most unlikely of dishes: the hamburger. … |
Home-Made Halloween Candy – Working Class Foodies
Saturday, October 31st, 2009Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and ‘grown-up’ candy apples for Halloween…. Share and Enjoy: Digg Sphinn del.icio.us Facebook Mixx Google blinkbits …
Musings From A Nobody: EMERIL LAGASSE AMONG CELEBRITY CHEFS …
Tuesday, October 20th, 2009… chefs alike are mourning the premature death of the once popular culinary bible, Gourmet Magazine which last issue will be November 2009. MORE ON GOURMET MAGAZINE’S TOO EARLY DEMISE HERE. Renowned celebrity chef, Emeril Lagasse …
Gale Gand, Ruth Reichl coming in October | Off the Menu | STLtoday
Tuesday, October 13th, 2009Two culinary superstars will hit town within a day of each other as author and Gourmet magazine editor Ruth Reichl holds a book signing at Left Bank Books at 7 p.m. Thursday, October 8 and chef and author Gale Gand comes to the Macy’s …
The Demise of Gourmet Magazine and The Rise of The Cooking Channel …
Saturday, October 10th, 2009… Emeril Lagasse and Michael Lomonaco. While working there, a young upstart of a chef named Mario Batali became a star of the food world, with his show “Molto Mario.” Hopefully the new Cooking Channel will return to those lost roots. …
shefzilla.com » Blog Archive » chef thoughts on gourmet closing.
Friday, October 9th, 2009André Soltner, Dean of Classic Studies at the French Culinary Institute: (via phone) “The first time I heard of Gourmet magazine, I still was in France. Then when I came here in 1961, I bought Gourmet magazine right away. …
Chefs Mourn Gourmet — Grub Street New York
Tuesday, October 6th, 2009Gregory Brainin, chef, Jean Georges Group: “Gourmet closing is scary and sad. To be so well established. David Chang wouldn’t be David Chang without Gourmet. I’m not saying it made him, but you can’t deny that the magazine was a catalyst.” … André Soltner, Dean of Classic Studies at the French Culinary Institute: (via phone) “The first time I heard of Gourmet magazine, I still was in France. Then when I came here in 1961, I bought Gourmet magazine right away. …
Besh, John
Thursday, July 9th, 2009John Besh Restaurant August/Luke/John Besh Steakhouse/La Provence New Orleans LA http://www.restaurantaugust.com John Besh grew up in southeastern Louisiana, hunting and fishing like most of the region´s inhabitants and enjoying farm-raised vegetables and local meats. Learning the difference freshness makes very early in his life informs his cooking to this day. Besh served in the Marines [...]
Bastianich, Lidia
Thursday, July 9th, 2009Lidia Bastianichtaped at FelidiaNew York NYhttp://www.lidiasitaly.com “Lidia Bastianich,” wrote Jay Jacobs in Gourmet magazine, “is wedded nunlike to her calling. As she talks of food and its preparation, it soon becomes obvious that for her the service of a meal is an act of love.” Perhaps that is because the meals that Bastianich prepares are [...]
