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Keating, Timothy
Thursday, July 9th, 2009Timothy KeatingQuattro/Four Seasons Hotel Houstontaped at La Reserve, Omni Houston Hotelhttp://www.fourseasons.com/houston At a height of six feet eight inches, Tim Keating can really keep an eye on everything going on around him. And as executive chef at the Omni Houston Hotel, he took its restaurants — particularly the elegant La Reserve — to, dare we [...]
Sotelino, Gabino
Tuesday, June 30th, 2009Gabino Sotelino taped at Ambria Chicago IL http://www.monamigabi.com Gabino Sotelino is considered by many in the culinary community as one of the most respected leaders on the Chicago culinary scene. Sotelino was first nominated for Great Chefs in 1984, for Great Chefs of Chicago, one of the first Great Chefs series produced. He has been [...]
Rose, Dawn
Tuesday, June 30th, 2009Dawn Rose Olive’s Boston MA http://www.toddenglish.com Boston-born Dawn Rose has a versatile background in both pastry and traditional culinary pursuits. An award-winning pastry chef, she was featured in Art Culinaire, a gourmet magazine specializing in the art of food. Rose earned her culinary degree from Newbury College in Brookline, Massachusetts, and later went to work [...]
Shelton, Craig
Thursday, June 25th, 2009Craig Shelton The Ryland Inn Whitehouse NJ http://www.rylandinn.com Craig Shelton has two home bases at The Ryland Inn: in his kitchen, creating the spectacular dishes which have won rave reviews from critics and guests, and out in his three acre vegetable garden where he believes the celebrated flavor begins. Shelton, a dual citizen of the [...]
Stratta, Alex
Tuesday, June 23rd, 2009Alex Stratta Alex, The Wynn Las Vegas Hotel http://www.wynnlasvegas.com At the time he was taped for Great Chefs, award-winning chef Alessandro Stratta was creating his world-class cuisine at the Mirage Resort in Renoir Restaurant. Since then he has moved, and is now at his restaurant Alex at the Wynn Las Vegas, a beautiful setting worthy [...]
Robin Dorian – The Weird and Delicious – Food TV Shows For Chef …
Saturday, May 26th, 2012Food TV Shows For Chef Eric Ripert and Gourmet Magazine’s Ruth Reichl. This fall, PBS will unveil two food oriented shows, one with celebrated chef Eric Ripert of Le Bernardin and the other featuring Gourmet magazine editor Ruth Reichl. …
The Demise of Gourmet Magazine and The Rise of The Cooking Channel
Saturday, May 26th, 2012… Emeril Lagasse and Michael Lomonaco. While working there, a young upstart of a chef named Mario Batali became a star of the food world, with his show “Molto Mario.” Hopefully the new Cooking Channel will return to those lost roots. …
Sandra's Kitchen Studio: Carne Asada
Saturday, May 26th, 2012She featured exclusive interviews with celebrities including Emeril Lagasse, Sara Moulton, Jean Anderson, Patricia Wells, Chefs Karen and Ben Barker of Magnolia Grill, and Michael Green, wine consultant of Gourmet Magazine. As a recipe tester and developer, … She is frequently called on to assist other instructors in their classes and has assisted numerous celebrities including Daisy Martinez, Hugh Carpenter, Presidential Pastry Chef Roland Mesnier,and Diana Kennedy. …
Sandra's Kitchen Studio: Easter Eggs
Saturday, May 26th, 2012Can you imagine a chef’s toque blanche without its one hundred pleats (each is said to represent the a different way a chef can prepare eggs)? Just because eggs can be scrambled, baked, pickled and poached, fried, boiled and stuffed doesn’t mean … She featured exclusive interviews with celebrities including Emeril Lagasse, Sara Moulton, Jean Anderson, Patricia Wells, Chefs Karen and Ben Barker of Magnolia Grill, and Michael Green, wine consultant of Gourmet Magazine. …
Martha Stewart Gets Giddy Over Michelin Guide's Fifth Birthday
Saturday, May 26th, 2012Wine Down is monthly cocktail-style party, hosted by Michael Green, Wine & Spirits Consultant to Gourmet Magazine, featuring unlimited tastes of great wines, food supervised by Celebrity Chef Charlie Palmer, lively music, and a cool, …
