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Wasabi Pea Salmon | Rooftop Gourmet
Sunday, November 29th, 2009I totally see where the chef and brewmaster were coming from when they created this food-friendly beer. In my opinion, Ferran Adria‘ has set a benchmark in the history of craft brewing that I assume other celebrity chefs will soon …
Finger lickin’ and sizzlin’ hot; Gourmet fried chicken is the next big foodie … – Kelowna.com
Friday, November 27th, 2009|
Finger lickin' and sizzlin' hot; Gourmet fried chicken is the next big foodie …
Kelowna.com The site even rated the best fried chicken in the city's chef-driven restaurants, awarding The Redhead top prize for a $17 fried chicken plate that has, … |
In DE restaurant news…Maile, (pronounce my-all-ay), is a brand new …
Thursday, November 26th, 2009Andrea Perrier, wife of the famous Georges Perrier, is launching her line of gourmet sorbets at Janssen’s Market Sat, Nov 21st. Both the chef and his lovely wife will be on hand scooping out some free samples. Four flavors—pear ginger, …
Lisa Hanson's Private Jet & Luxury Travel Blog: Exotic Cars
Wednesday, November 25th, 2009I invite you to customize your flight with a gourmet personal chef, Champagne facial, Chakra balance, or any service of your choice during your time en route to your final destination. Call or email me today for a quote and more custom …
Lisa Hanson's Private Jet & Luxury Travel Blog: Yachts
Wednesday, November 25th, 2009I invite you to customize your flight with a gourmet personal chef, Champagne facial, Chakra balance, or any service of your choice during your time en route to your final destination. Call or email me today for a quote and more custom …
Gourmet Thanksgiving Leftovers | Men's Journal
Tuesday, November 24th, 2009We asked acclaimed chef John Besh, author of the new cookbook My New Orleans, how to turn those Thanksgiving extras into dishes as tasty as the Thursday spread. “I’m all about using whatever is at your fingertips,” Besh says. …
Restaurant Review: Camil's out of the ordinary!
Monday, November 16th, 2009They were major tenants in a centre that was designated to become the Epicurean Gourmet Emporium, under the guidance of Conrad Gallagher, a great concept in that various small shops would surround the restaurants, all selling organic …
Godiva G Collection | The Friendly Gourmet
Saturday, November 14th, 2009At once retro, nostalgic, and absolutely delicious, this inspired Limited Edition G Collection features chef Norman Love’s innovative homage to the pure flavors of classic homemade American pies: Apple Crumb, Chocolate Cream, Key Lime, …
The Ultimate NYC Hot Dog Crawl | Endless Simmer – A Food Blog
Wednesday, November 11th, 2009You know hot dogs have gone gourmet for good when even A-list chef Daniel Boulud has one on the menu at his newest restaurant. Made from ground beef shoulder, this fancy frank comes on a toasty house-made bun with spicy mustard and …
Food Network / Travel Channel – Chef Abroad – Puerto Vallarta …
Tuesday, November 10th, 2009Chef Michael Smith goes backstage at the world famous International Festival Gourmet in Puerto Vallarta, Mexico to see what really happens when local chefs and international chefs collaborate and cook together. …
