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The Urban Mermaid: Gramercy Tavern Gingerbread
Thursday, December 31st, 2009This recipe, from Claudia Fleming, pastry chef at New York City’s Gramercy Tavern, is superlative—wonderfully moist and spicy. Ingredients * 1 cup oatmeal stout or Guinness Stout * 1 cup dark molasses (not blackstrap) …
WHERE ARE THEY NOW? « Gramercy Tavern : TAVERNgram
Monday, December 28th, 2009Claudia Fleming (pastry chef) and Mary Mraz (FOH manager) moved to Southold, Long Island with their husbands to open the incredibly successful North Fork Table and Inn. Devin Mills (line cook) is the chef-owner of Peekamoose Restaurant …
The Last Course: The Desserts of Gramercy Tavern
Monday, December 28th, 2009Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern in New York. I can easily see Pierre Herme in her work, especially in her chocolate recipes; and she brings her own …
The Last Course: The Desserts of Gramercy Tavern | Sweet Thea
Wednesday, December 16th, 2009This is an ethereal, wonderful pastry book. Claudia Fleming apprenticed under the master himself, Pierre Herme, and now is Pastry Chef at the Gramercy Tavern.
Nick Anderer: Meyer's New Star at Maialino – New York City Buzz …
Wednesday, November 18th, 2009Plucked from the kitchen of Gramercy Tavern, Anderer comes with a pedigree, having worked for Colicchio, Michael Anthony, Mario Batali and Larry Forgione. The Buzz chatted with the chef the morning after his first night of service. …
Connect the World: Blog Archive – Connector of the Day – Tom …
Tuesday, November 10th, 2009Celebrity chef Tom Colicchio is our Connector of the Day on Tuesday. Owner of the Craft family of restaurants in USA and the Gramercy Tavern in NY, he’s an award winning chef and author. He is also the head judge on Bravos’ …
Tuesday's Connector of the Day – Tom Colicchio
Thursday, November 5th, 2009Celebrity chef Tom Colicchio is our Connector of the Day on Tuesday. Owner of the Craft family of restaurants in USA and the Gramercy Tavern in NY, he’s an award winning chef and author. He is also the head judge on Bravos’ …
Macaron Madness with the Daring Bakers | Sticky, Gooey, Creamy …
Wednesday, October 28th, 2009The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. ….. I’m a professional musician, aspiring chef, wife , mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had …
Corn Dinner, Dessert: Sweet Corn Ice Cream « Food and Things
Thursday, October 15th, 2009Claudia Fleming is one of America’s great pastry chefs. These days, you can find the former Gramercy Tavern pastry chef and her luscious desserts at the North Fork Table and Inn in Southold on Long Island’s North Fork. …
Eater: 2009 James Beard Awards, Final Nominees Announced
Monday, September 28th, 2009Chicago. Arun Sampanthavivat Arun’s Chicago. Bruce Sherman North Pond Chicago. Michael Symon Lola Cleveland. Alex Young Zingerman’s Roadhouse Ann Arbor, MI. Best Chef: New York City (Five Boroughs) Michael Anthony Gramercy Tavern …
