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pascal oudin
Tuesday, October 6th, 2009restaurant name: grand bay hotel city: coconut grove title: executive chef posted to chefdb: 2008-09-15.
Oudin, Pascal
Thursday, July 9th, 2009Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
Miami – Short Order – Scallop Recipe From Pascal's On Ponce
Friday, January 20th, 2012This weeks recipe comes from one of Miami’s elite chefs, Pascal Oudin of Pascal’s On Ponce. Oudin has trained under Ducasse, Vergé, and Jean-Louis Palladin, who mentored the young Frenchman when he first came to the States in 1982. After a lengthy stint as executive chef of Grand Café in Coconut Grove’s Grand Bay Hotel, Oudin premiered his own place in 2000 and has served the most elegant country French fare in Miami ever since. Pan Sauteed Diver Scallop, Braised Beef …
Pascal Oudin
Friday, January 20th, 2012Restaurant Name: Grand Bay Hotel City: Coconut Grove Title: Executive Chef Posted to ChefDb: 2008-09-15.
