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Roasted Game Hen with Goat Cheese and Spinach

Friday, June 19th, 2009

Roasted Game Hen with Goat Cheese and Spinach Steven Schaefer The Ritz Carlton Amelia Island Amelia Island, Florida Serves 4 Confit is an old-fashioned alternative to roasting goose or duck legs. Here the frugal chef makes good use of the legs and thighs of the game hen to prepare a delicious confit that adds flavor [...]

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Warm Apple Soup

Wednesday, June 10th, 2009

Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread. Serves 4 Apple Soup 4 large Red Delicious apples 1/4 cup lemon juice 1 Granny Smith apple 1 Red Delicious apple [...]

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Veal Fillet Medallions with Asparagus and Herbs

Friday, June 5th, 2009

Veal Fillet Medallions with Asparagus and Herbs Werner Matt La Scala, Vienna Plaza Vienna, Austria Tender veal medallions are browned, then poached with vegetables and herbs. They are served with asparagus stalks and mixed fresh vegetables. Note that the asparagus stock shows up in the veal poaching liquid, and the trimmed ends of the asparagus [...]

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The Inn-Credible Breakfast Cook-Off announces winners

Tuesday, February 7th, 2012

… by Alain Borel and Scott Myers; Bronze: 1906 Pine Crest Inn and Restaurant, Tryon, NC, “North Carolina Granny Smith Apple & Sweet Vidalia Onion Quiche,” submitted by April Wilson and Amanda Greene. Professional chef winner Cale Falk …

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Chef Ben Ford & Will Ferrell: Share our Strength | Share Our

Tuesday, February 7th, 2012

Chef Ben Ford and Will Ferrell ask you to join them at Share Our Strength’s Taste of the Nation: Los Angeles 2010 to fight childhood hunger. The event is.

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