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Friday, June 19th, 2009
Roasted Game Hen with Goat Cheese and Spinach Steven Schaefer The Ritz Carlton Amelia Island Amelia Island, Florida Serves 4 Confit is an old-fashioned alternative to roasting goose or duck legs. Here the frugal chef makes good use of the legs and thighs of the game hen to prepare a delicious confit that adds flavor [...]
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Tags: Amelia Island Florida, Chopped Pecans, Cup Apple Cider, Cup Brown Sugar, Duck Legs, Frugal Chef, Game Hens, Garlic Clove, Goat Cheese, Granny Smith Apple, Granny Smith Apples, Legs And Thighs, Ounce Weight, Red Delicious Apple, Red Onion, Red Wine Vinegar, Ritz Carlton Amelia Island, Tablespoon Olive Oil, Vidalia Onions, Wing Bone
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Wednesday, June 10th, 2009
Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread. Serves 4 Apple Soup 4 large Red Delicious apples 1/4 cup lemon juice 1 Granny Smith apple 1 Red Delicious apple [...]
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Tags: Apple 1, Apple Soup, Broiler, Cheesecloth, Cinnamon Sugar, Cup Lemon Juice, Golden Delicious Apple, Granny Smith Apple, Ground Cinnamon, Julienne, Keegan Gerhard, Mirepoix, Paper Towels, Red Delicious Apple, Red Delicious Apples, Ritz Carlton Naples, Shallow Bowl, Sugar Mixture, Toasted Bread, Toasted Brioche
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Friday, June 5th, 2009
Veal Fillet Medallions with Asparagus and Herbs Werner Matt La Scala, Vienna Plaza Vienna, Austria Tender veal medallions are browned, then poached with vegetables and herbs. They are served with asparagus stalks and mixed fresh vegetables. Note that the asparagus stock shows up in the veal poaching liquid, and the trimmed ends of the asparagus [...]
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Tags: Apple Cider Vinegar, Asparagus Stalk, Asparagus Stalks, Chicken Breasts, Chopped Chives, Cooking Asparagus, Cup Mushrooms, Cup Snow Peas, Garlic Clove, Granny Smith Apple, Ground Pepper, Ground White Pepper, Lime Juice, Lime Sauce, Sprig Mint, Sweet Basil, Tablespoon Olive Oil, Tender Veal, Werner Matt, White Asparagus
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Tuesday, February 7th, 2012
… by Alain Borel and Scott Myers; Bronze: 1906 Pine Crest Inn and Restaurant, Tryon, NC, “North Carolina Granny Smith Apple & Sweet Vidalia Onion Quiche,” submitted by April Wilson and Amanda Greene. Professional chef winner Cale Falk …
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Tags: Alain Borel, Amanda, April Wilson, Auberge Provencale, Breakfast Cook, Eggs, Garden Sorrel, Granny Smith Apple, L Auberge, Nc North Carolina, Onion, Pine Crest, Pine Crest Inn, Professional Chef, Sausage, Scott Myers, Sweet Vidalia Onion, Tryon Nc, Vegetable Stew
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Tuesday, February 7th, 2012
Chef Ben Ford and Will Ferrell ask you to join them at Share Our Strength’s Taste of the Nation: Los Angeles 2010 to fight childhood hunger. The event is.
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Tags: Amp, Apple Crispy, Avocado, Childhood Hunger, Chocolate Hazelnut, Chocolate Mousse, Cucumber, Ford, Goodell, Granny Smith Apple, Hazelnut Chocolate, Joachim Splichal, Roosevelt Hotel, Seasonal Specialties, Share Our Strength, Taste Of The Nation, Taste Of The Nation Los Angeles, Vinegar, Will Ferrell
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